PAN-SEARED STEAK WITH MUSHROOM-MERLOT SAUCE
Make and share this Pan-Seared Steak With Mushroom-Merlot Sauce recipe from Food.com.
Provided by lazyme
Categories Steak
Time 20m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Sprinkle steaks on both sides with salt and 2 teaspoons pepper; press to adhere.
- Heat oil in heavy medium skillet over medium-high heat.
- Add steaks; cook to desired doneness, about 3 minutes per side for medium.
- Transfer steaks to 2 plates (do not clean skillet).
- Add 1 tablespoon butter to pan.
- Add mushrooms and shallot; sauté 2 minutes.
- Add wine and thyme and boil until wine is reduced by half, about 2 minutes.
- Remove from heat.
- Whisk in 2 tablespoons butter, 1 tablespoon at a time.
- Season sauce with salt and pepper.
- Pour over steaks.
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Maan Zoya
[email protected]This dish was a bit too salty for my taste. I think I'll use less salt next time.
ChuHDry Waqar Tariq
[email protected]I'm not a big fan of steak, but this recipe changed my mind. The steak was so tender and flavorful, and the sauce was divine. I'll definitely be making this again!
MD Bisal
[email protected]This recipe is a great way to impress your guests. The steak is cooked to perfection and the sauce is rich and flavorful. I highly recommend this recipe.
Sylvia Robinson
[email protected]I made this dish for my husband's birthday and he loved it! The steak was cooked to his liking and the sauce was delicious. I will definitely be making this again.
Basantkhang
[email protected]This dish was a bit more work than I expected, but it was worth it. The steak was cooked perfectly and the sauce was amazing. I served it with roasted vegetables and it was a perfect meal.
Abu Hasna
[email protected]I'm a beginner cook and this recipe was perfect for me. It was easy to follow and the results were delicious. The steak was tender and juicy, and the sauce was flavorful. I'll definitely be making this again.
Oluwatimileyin Ogun
[email protected]This recipe was easy to follow and the results were fantastic. The steak was cooked perfectly and the sauce was rich and flavorful. I highly recommend this recipe.
Emeka Oparah
[email protected]I made this dish for a dinner party and it was a huge success! Everyone raved about the steak and the sauce. I will definitely be making this again.
Zinne Best
[email protected]This recipe is a keeper! The steak was cooked to perfection and the sauce was amazing. I served it with mashed potatoes and asparagus, and it was a perfect meal. Thanks for sharing this recipe!
Corona San
[email protected]This dish was a hit with my family! The steak was cooked perfectly and the sauce was so delicious. Even my picky kids loved it. I will definitely be making this again.
Malaika Iqbal
[email protected]I'm not usually a fan of steak, but this recipe changed my mind. The steak was so tender and flavorful, and the sauce was divine. I especially loved the hint of sweetness from the merlot. I'll definitely be making this again!
Tricia Owusu
[email protected]This pan-seared steak with mushroom merlot sauce was an absolute delight! The steak was cooked to perfection, juicy and tender, while the sauce was rich and flavorful. The combination of mushrooms, merlot, and herbs created a symphony of flavors that