PAN SEARED SALMON WITH TARE SAUCE
This salmon is elegant enough to serve at a dinner party and simple enough to serve on a busy weeknight. The tare sauce can be prepared ahead of time. I like to prepare a couple of batches and store it in the refrigerator for future use.
Provided by Stephanie Z.
Categories Asian
Time 55m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Prepare tare sauce. Combine ingredients in a saucepan. Heat to a boil, then reduce heat to a simmer. Cook about 30 minutes, or until sauce is reduced to half its original quantity, stirring occasionally.
- Allow tare sauce to cool completely.
- Once sauce is cool, use it to marinade the salmon steaks for up to 1 hour.
- Add grapeseed oil to a large skillet or wok over moderately high heat. Add green onion; cook for one minute. Remove with a slotted spoon.
- Add salmon to skillet. Cook salmon about 1 minute per side.
- Reduce heat to medium-low; add tare sauce and garlic. Cook 2-3 minutes per side or until fish is flaky.
- Serve salmon on a bed of rice. Drizzle each salmon steak with tare sauce. Sprinkle green onion and sesame seeds on top.
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Azan Power
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The salmon was cooked perfectly and the tare sauce was amazing. I would definitely make this again.
Sida Gwamzing
[email protected]This recipe was easy to follow and the results were delicious. The salmon was cooked perfectly and the tare sauce was a great addition. I will definitely be making this again.
Joseph banba
[email protected]I tried this recipe and it turned out great! The salmon was flaky and moist, and the tare sauce was tangy and flavorful. I would definitely recommend this recipe to others.
MD monsur Ahmed
[email protected]This recipe is amazing! The salmon was cooked perfectly and the tare sauce was the perfect complement. I will definitely be making this again.
Antonio Stevens
[email protected]I would not recommend this recipe to anyone.
Tiarra Gounden
[email protected]This recipe was a waste of time and money. The salmon was dry and the tare sauce was tasteless.
asadali rind
[email protected]I didn't like the tare sauce at all. It was too sweet for my taste.
Reaotshepa Jampane
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler salmon recipe next time.
Akash Shahi
[email protected]The salmon was a bit overcooked, but the tare sauce was delicious. I would try this recipe again, but I would cook the salmon for a shorter amount of time.
Warid Khan
[email protected]This recipe was a bit too bland for my taste. I think it could use some more seasoning or a different sauce.
Van Zanniat
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The salmon was cooked perfectly and the tare sauce was delicious. I would definitely make this again.
mahir ahmed
[email protected]This recipe was easy to follow and the results were fantastic. The salmon was flaky and moist, and the tare sauce was tangy and flavorful.
Deluer Hossen
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the salmon and the tare sauce. I will definitely be making this again.
Tasnia Binta Hasan
[email protected]This recipe is a keeper! I love the combination of flavors and textures in this dish. The salmon was cooked perfectly and the tare sauce was amazing.
Abdul Sattar aasi
[email protected]The salmon was cooked perfectly and the tare sauce was delicious. I followed the recipe exactly and it turned out great.
Muhamad Faizan
[email protected]This salmon dish was a hit with my family! The tare sauce was the perfect complement to the crispy skin and tender flesh of the fish. We'll definitely be making this again soon.