PAN SEARED SALMON FILLETS
Provided by Martha Stewart
Number Of Ingredients 4
Steps:
- Preheat oven to 350. Heat a medium ovenproof nonstick skillet over medium-high heat. Add olive oil. Pat salmon dry with paper towels. Season the flesh-side of the salmon with salt. When the oil is hot, add salmon skin-side down. Sear until the skin is golden brown and crispy, about 5 minutes. Turn and transfer to oven and cook until a cake tester or tip of a paring knife is just warm to the touch when inserted into the middle of the salmon; about 5 minutes for medium-rare and 9 minutes for fully cooked through. Let rest for 2 minutes and serve immediately topped with a pat of butter.
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khan khang
[email protected]I found this recipe to be a bit bland. I added some extra spices and herbs to the salmon and it was much better.
Caren Okelo
[email protected]The salmon was a bit overcooked for my taste, but the lemon butter sauce was delicious.
Safwaan Gray
[email protected]This recipe was easy to follow and the salmon turned out great! I served it with a side of roasted vegetables and it was a delicious meal.
Ashwen Muishond
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The salmon is always cooked perfectly and the sauce is delicious.
kevin orina
[email protected]This recipe is a bit time-consuming, but it's worth it! The salmon was cooked perfectly and the sauce was amazing. I served it with mashed potatoes and roasted vegetables.
Krishna B.k
[email protected]The salmon was delicious! I loved the crispy skin and the tender, flaky flesh. The lemon butter sauce was also very good.
Eskeñder Ali
[email protected]This was my first time cooking salmon and it turned out great! The recipe was easy to follow and the salmon was cooked perfectly. I will definitely be making this again.
Bisrat Gizaw
[email protected]This recipe is a keeper! The salmon was cooked to perfection and the lemon butter sauce was divine. I served it with roasted vegetables and it was a complete meal.
Rashid Gull
[email protected]I made this for dinner last night and it was amazing! The salmon was so moist and flavorful, and the skin was perfectly crispy. I will definitely be making this again.
Benjamin Aguilar1308
[email protected]This pan-seared salmon recipe was a hit! The salmon turned out perfectly cooked, with a crispy skin and a tender, flaky interior. The lemon butter sauce was also delicious and complemented the salmon perfectly.