PAN SEARED RIB-EYE STEAK WITH CHIPOTLE BROWN BUTTER
Provided by Food Network
Time 25m
Yield 1 steak
Number Of Ingredients 8
Steps:
- Season both sides of the well trimmed rib-eye, as well as the edges with the pepper, salt and granulated garlic. If you have a good thick steak, it can handle a lot of seasoning. If you are using a thin steak, be easy on the salt. Put half of the butter in a very hot skillet, gently so you don't splatter hot butter all over the place. Add the onions first. The more rare the steak you desire, the longer you should saute the onions before starting the meat itself, (3 to 4 minutes for rare, etc). Now, gently add the steak to the skillet and sear thoroughly on each side to your desired doneness. If you can't tell how done the steak is by feel, use an instant-read thermometer:
- Extra Rare-below: 125 degrees F
- When the steak achieves the desired temperature, remove to a plate, leaving the onions in the pan. After you remove the steak from the heat source, it continues to cook, so I take my steaks off a little ahead of time. Add the rest of the butter after you have let the skillet come back up to temperature. Stir in the chipotles and deglaze the pan with the beer. Pour over the steak once the beer has reduced by half and serve.
- Rare: 135 degrees F .
- Medium-Rare: 145 degrees F .
- Medium: 160 degrees F .
- Well Done: 170 degrees F .
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Hazel M. Longworth (Hazie Marie)
[email protected]I'm not a big fan of steak, but I loved this dish. The chipotle brown butter really made the difference.
Mehar Zubair
[email protected]This steak is so tender and juicy! The chipotle brown butter is the perfect complement to the beef.
Shaneva Malone
[email protected]I'm always looking for new steak recipes and this one is definitely a winner. The chipotle brown butter is a great way to add flavor to a classic dish.
Mirza Nasir
[email protected]I'm a beginner cook and this recipe was easy to follow. The steak turned out great and I got rave reviews from my friends.
Oscar Gamez
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Kudirat Salahudeen
[email protected]I followed the recipe exactly and the steak turned out dry. I think I should have cooked it for less time.
Goat Farm In Nepal
[email protected]I'm not a big fan of chipotle, but I still enjoyed this dish. The steak was cooked perfectly and the brown butter was delicious.
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[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Hamza Jamal
[email protected]I used a different cut of steak than the recipe called for, but it still turned out great. The chipotle brown butter is the star of this dish.
Eva Alvarado
[email protected]I made this dish for my family and they loved it! They said it was the best steak they've ever had.
Jostin Molina
[email protected]The steak was a little overcooked for my taste, but the flavor was still great.
Aaron Robson
[email protected]I love the simplicity of this dish. It's easy to make, but it tastes like it came from a fancy restaurant.
Sarah Tshilumba
[email protected]This steak was cooked to perfection! The chipotle brown butter added a delicious smoky flavor to the dish. I will definitely be making this again.