PAN SEARED PEPPERED SWORDFISH WITH RED ONION CITRUS SALSA
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Rub the pepper into the swordfish steaks and let sit for 5 minutes.
- Meanwhile, combine the orange slices, onion, cilantro and olive oil in a bowl. Heat the vegetable oil in a heavy, large skillet over medium-high heat. Add the swordfish steaks and cook until well browned, about 3 minutes per side. Serve the fish with the salsa.
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Ariha's Vlog
v@yahoo.comThis recipe is a keeper! The swordfish was cooked perfectly and the salsa was amazing. I will definitely be making this again and again.
Radamel Onfroy
ronfroy@aol.comI thought this recipe was just okay. The swordfish was a little dry and the salsa was a bit too sweet for my taste. I probably won't be making this recipe again.
Roxanne Rios
rr@hotmail.co.ukThis recipe is a great way to change up your usual fish routine. The swordfish is cooked in a flavorful peppercorn crust and the salsa is a nice addition. I would definitely recommend this recipe.
Raushan Tiger
r-tiger93@aol.comI love the combination of flavors in this dish. The peppery swordfish pairs perfectly with the sweet and tangy salsa. I would definitely recommend this recipe.
Saim Nawaz
n-s54@hotmail.comThis recipe is easy to make and the results are always delicious. I usually serve this dish with a side of rice and vegetables.
Abdul Mutalib
abdul.mutalib@aol.comI've made this recipe several times now and it's always a hit. The swordfish is always cooked perfectly and the salsa is always delicious. I highly recommend this recipe.
Chris Gillis
gillis.chris@gmail.comThis recipe is a great way to impress your guests. The swordfish is cooked to perfection and the salsa is a delicious and refreshing addition. I highly recommend this recipe for a special occasion.
Nakul Kumar
nakul-kumar33@yahoo.comI'm not a huge fan of fish, but I really enjoyed this recipe. The swordfish was cooked perfectly and the salsa was a great complement. I would definitely recommend this recipe to anyone who is looking for a new way to cook fish.
John Bowman
bowman-j78@yahoo.comThis recipe is perfect for a weeknight meal. It's quick and easy to make, and the results are always delicious. I usually serve this dish with a side of roasted potatoes and a green salad.
Bruce Smeltzer
smeltzerb34@yahoo.comI've made this recipe with both swordfish and salmon and it's always a hit. The fish is always cooked perfectly and the salsa is always delicious. I highly recommend this recipe.
Iftikhar Akbar
a_i@hotmail.comI love the simplicity of this recipe. It's easy to make and the results are always delicious. I usually serve this dish with roasted vegetables and a side of rice.
Mehtab Ullah
mehtab_u@hotmail.comThis recipe is a keeper! The swordfish was cooked perfectly and the salsa was amazing. I will definitely be making this again and again.
blade
blade10@yahoo.comI thought this recipe was just okay. The swordfish was a little dry and the salsa was a bit too sweet for my taste. I probably won't be making this recipe again.
Shahmeer Qazi
s@yahoo.comThis recipe is a great way to change up your usual fish routine. The swordfish is cooked in a flavorful peppercorn crust and the salsa is a nice addition. I would definitely recommend this recipe.
juni rai
jrai@gmail.comI've made this recipe several times now and it's always a crowd-pleaser. The swordfish is always cooked perfectly and the salsa is always delicious. I highly recommend this recipe.
ima mimila
mima16@hotmail.frI was pleasantly surprised by how well the swordfish turned out. I'm not usually a fan of fish, but this recipe changed my mind. The fish was moist and flavorful, and the salsa added a nice pop of flavor.
Harriet Sam
s-h@hotmail.comI love the combination of flavors in this dish. The peppery swordfish pairs perfectly with the sweet and tangy salsa. I also appreciate that the recipe is relatively easy to make.
Tiktok Support
t_s31@yahoo.comThis swordfish recipe was a hit with my family! The fish was cooked perfectly and the salsa was a delicious and refreshing complement. I will definitely be making this again.