PAN-SEARED MAHI-MAHI WITH ORANGES AND OLIVES
Provided by Sara Foster
Categories Fish Olive Roast Low Cal High Fiber Dinner Orange Fall Healthy Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F. Place fish in shallow bowl or glass baking dish. Drizzle with 1 tablespoon oil, sprinkle with orange peel, and pour juice over; turn to coat.
- Melt butter with 1 tablespoon oil in large nonstick ovenproof skillet over high heat. Remove fish from marinade, reserving marinade; sprinkle with salt and pepper. Cook fish until light brown, about 3 minutes. Turn fish over; add shallot. Cook 1 minute. Stir saffron into reserved marinade; pour marinade over fish. Add olives and half of orange segments. Transfer skillet to oven; roast fish until cooked through, about 6 minutes.
- Transfer fish to platter; top with remaining orange segments. Spoon sauce with oranges and olives around fish. Sprinkle with basil and chives and serve.
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Ramatoulie Jallow
[email protected]This recipe is a great way to get your kids to eat fish.
Ashad Khan
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe.
Roni Sorkur
[email protected]I'm a beginner cook and this recipe was easy to follow.
SAMUEL MURIITHI
[email protected]I didn't have any oranges on hand, so I used lemons instead. It still turned out great!
Okoye Chimezie
[email protected]The sauce was a bit too salty for my taste.
Knowledge 4 Growth
[email protected]I found that the fish was a bit overcooked for my taste.
Zeemad Haleem
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
Sania Islam
[email protected]I used a different type of fish than the one specified in the recipe and it turned out great.
tom mulu
[email protected]I'm not a fan of olives, so I omitted them from the recipe. The fish was still very flavorful.
America Countryball!
[email protected]The fish was cooked perfectly and the sauce was delicious.
S_seyam_ S_seyam_
[email protected]I made this recipe for a dinner party and everyone loved it!
Ayan Amirali
[email protected]This recipe is a great way to use up leftover oranges and olives.
Nikko
[email protected]The oranges and olives add a really nice flavor to the fish. I will definitely be making this recipe again.
Afia Jabeen
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe.
Ben Yurkovitch
[email protected]I've made this dish several times and it's always a hit with my family and friends.
Helmuth Haman
[email protected]My husband loved this recipe! He couldn't stop raving about the flavor.