PAN SEARED LAMB CHOPS WITH LEMON CAPER SAGE BUTTER RECIPE - (4.4/5)
Provided by á-25087
Number Of Ingredients 8
Steps:
- Half an hour before you're ready to cook the lamb chops, remove from fridge and let them sit at room temperature. When ready to cook, pat chops dry with a paper towel. Brush them with a little olive oil and season with salt and pepper on both sides. Heat skillet. If using an All-Clad stainless skillet, heat over medium flame. For other skillets, use medium-high flame. When pan is hot, add enough oil to coat the bottom of the pan. Add chops to pan and cook undisturbed until nicely browned on one side, about 4 minutes. Turn and cook undisturbed on other side, 3 to 4 minutes for medium-rare. Transfer to plate and tent with foil. Meanwhile, make sauce. Melt butter in a saucepan over low heat. Add capers and cook until just heated through, 1 or 2 minutes. Remove from heat and stir in lemon juice and sage. Transfer chops to individual dinner plates, 2 per serving. Spoon lemon caper sage butter over chops, sprinkle with lemon zest and serve.
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RAM NATH
nath.r@hotmail.comThis dish is easy to make and it's always a crowd-pleaser. I love the combination of lamb and lemon.
Issy Baker
baker-issy@aol.comI've made this dish several times and it's always a hit. The lamb chops are always cooked perfectly and the lemon caper sage butter is delicious.
Almuzahim Amina Muhamad
a-almuzahim@gmail.comThis dish is a bit pricey, but it's worth it for a special occasion.
L'amorepardessus Bord
lamorepardessus@hotmail.frI'm not sure what I did wrong, but my lamb chops turned out tough and chewy.
Ben de Wet
b_w@yahoo.comThis is my go-to recipe for lamb chops. It's always a hit with my family and friends.
Ayaana Adaam
ayaana_adaam@yahoo.comI love this dish! The lamb chops are always so tender and juicy.
Julian Wealthson
wealthson38@hotmail.comThis dish was a bit bland for my taste. I think I'll add some more spices next time.
ghabrana nahi
n-ghabrana@yahoo.comThese lamb chops were cooked perfectly and the lemon caper sage butter was delicious. I'll definitely be making this dish again.
Favour mercy
m_f@hotmail.frI'm not a big fan of lamb, but I loved this dish. The lemon caper sage butter really made the lamb chops.
Majharul Hasan
m-h@yahoo.comThis dish is so easy to make and it's always a crowd-pleaser. I love the combination of lamb and lemon.
Joseph Mekonnen
j64@yahoo.comI followed the recipe exactly and the lamb chops turned out dry and overcooked. I'm not sure what went wrong.
Ernesto Poussif
p_ernesto@yahoo.comThis dish is a bit time-consuming to make, but it's worth it. The lamb chops are incredibly tender and the lemon caper sage butter is amazing.
Jimmie Edmondson
edmondsonjimmie@yahoo.comI've made this dish several times and it's always a winner. The lamb chops are always cooked perfectly and the lemon caper sage butter is divine.
Noor Khaliq
khaliqnoor@gmail.comI made this dish for a dinner party and it was a hit! The lamb chops were juicy and flavorful, and the lemon caper sage butter was the perfect finishing touch.
chicken _nugget
_nugget.chicken@gmail.comThe lamb chops were delicious, but the lemon caper sage butter was a bit too strong for my taste. I ended up scraping some of it off before I ate the chops.
170_56.4_MD. Rohit Hassan
h_197@yahoo.comThese lamb chops were cooked to perfection! The lemon caper sage butter was the perfect complement to the lamb, and the chops were cooked so evenly throughout. I'll definitely be making this dish again.