PAN SEARED FILET MIGNON WITH GARLIC & HERB BUTTER
Steps:
- For the herb butter:
- Soften the butter, stir in herbs and garlic until fully mixed.
- Spoon butter onto tin foil and reshape into a stick of butter, freeze.
- For the filets:
- Preheat oven to 425 F. Remove steak from refer 30 minutes before cooking. Season both sides with salt and pepper.
- Add plain butter to a cast iron skillet on high heat. Place the filets in pan and sear for 2 minutes on each side for a total of 4 minutes.
- Place skillet into the oven. For rare, bake 4-5", medium rare bake 5-6", medium 6-7"
- Check steak temperature with a thermometer. Rare 120 F, medium rare 130 F, medium 140 F, medium well 150 F, well 160 F.
- Remove from skillet and set on plate, cover with foil for 5" before serving.
- Top with slice of herb and garlic butter and serve.
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damulak shamsuddeen Yusuf
[email protected]This recipe is a keeper! The steak was tender and juicy, and the garlic herb butter was the perfect complement. I will definitely be making this again soon.
Arif Moholder
[email protected]This recipe was a bit too complicated for me. I ended up overcooking the steak and the garlic herb butter was too salty. I think I'll stick to simpler recipes in the future.
Syed Suleman
[email protected]This was my first time making filet mignon and it turned out amazing! The recipe was easy to follow and the steak was cooked perfectly. The garlic herb butter was the perfect finishing touch. I will definitely be making this again.
Rubel Hossen
[email protected]I've made this recipe several times and it's always a hit! The steak is always cooked perfectly and the garlic herb butter is to die for. I highly recommend this recipe.
m4xi43ee
[email protected]This recipe was a disaster! The steak was tough and the garlic herb butter was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Fortnitebeast 2.8
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of steak, but I'm glad I did! The steak was cooked perfectly and the garlic herb butter was delicious. I will definitely be making this again.
BIBASH TIMALSINA
[email protected]This recipe was easy to follow and the steak turned out great! The garlic herb butter was the perfect touch. I will definitely be making this again.
Jillian “JEWELZ” Jatzke
[email protected]I made this recipe for my husband's birthday dinner and he loved it! He said it was the best steak he had ever had. I will definitely be making this again for special occasions.
Stephen Mais
[email protected]This recipe was okay. The steak was a little tough, but the garlic herb butter was good. I think I would try a different recipe next time.
Zain Aslam
[email protected]I followed the recipe exactly and the steak turned out dry and overcooked. The garlic herb butter was also bland. I was very disappointed with this recipe.
Alec Pullicino
[email protected]This was a great recipe! The steak was cooked perfectly and the garlic herb butter was amazing. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make steak dinner.
Home Food Recipes.t.v Cooking
[email protected]I tried this recipe last night and it was a hit with my family! The steak was tender and juicy, and the garlic herb butter added a delicious flavor. I will definitely be making this again.
Zoomer
[email protected]This recipe was absolutely divine! The filet mignon was cooked to perfection and the garlic herb butter was the perfect complement. It was so easy to make, yet it tasted like it came from a five-star restaurant. I will definitely be making this again