PAN-ROASTED SALMON WITH BLACK PLUM, PEACH, AND TOMATO SALSA
Steps:
- In a large heavy skillet, melt the butter over medium-high heat. Add the garlic, shallots, basil leaves, and pepper flakes, partially cover, and cook over low heat for 1 to 2 minutes. Uncover, stir in the plums, peaches, and tomatoes, and cook for 2 to 3 minutes until they start to soften. Add the sugar and cook until melted. Stir in the vinegar and cook on low heat until the fruits are completely soft, stirring occasionally. Transfer the mixture to a food processor or the jar of an electric blender and puree until smooth. Season, to taste, with salt and pepper. Pour into a bowl and set aside.
- Lightly brush the salmon with olive oil. Season it with salt and pepper. Heat the remaining oil in a large skillet over medium-high heat. Add the salmon and pan roast it until lightly browned, about 3 to 4 minutes. Turn and cook the second side for the same amount of time for medium-rare, or 5 minutes for medium. Remove and serve each fillet with a generous spoonful of fruit salsa drizzled on top. Pass the remaining salsa at the table.
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Kaleb Borden
[email protected]This is a great recipe for a weeknight meal.
Segundo Acero
[email protected]I'm not sure I would make this dish again, but I'm glad I tried it.
Destiny Aifesehi
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
golomu pagoda
[email protected]I love the way the salsa brightens up the salmon.
Bilal Jameel
[email protected]This dish is a great way to get your kids to eat salmon.
Andres Rodriguez
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were impressive.
The Real Bagface
[email protected]This is a really elegant dish that's perfect for a special occasion.
Anjum Aziz
[email protected]I'm not a fan of tomatoes, so I omitted them from the salsa. The dish was still delicious.
Fanss 5
[email protected]This recipe is a great way to use up leftover salmon.
Honey Bomb
[email protected]I had a hard time finding black plums, so I used regular plums instead. The dish still turned out great.
Lisa Rule
[email protected]This dish was a bit too sweet for my taste, but I think that's just a matter of personal preference.
Zuhaib Sarwar
[email protected]I love the flavors in this dish. It's a great way to change up your salmon routine.
Bianca Mandy
[email protected]This recipe is a keeper! It's simple to make and the results are amazing.
Alamin Shahed
[email protected]I'm not a big fan of salmon, but I really enjoyed this dish. The salsa is what made it for me.
Brad “JesterLoki” Wantz
[email protected]The salmon was cooked perfectly and the salsa was so refreshing. I would highly recommend this recipe.
Jarad Allen
[email protected]This was a really easy recipe to follow and the results were delicious. I'll definitely be making this again.
Fadi Ali
[email protected]I love the combination of sweet and savory in this dish. The salsa is amazing!
Thapa Thapa
[email protected]This salmon dish was a hit with my family! The flavors of the black plum, peach, and tomato salsa were a perfect complement to the salmon.