PAN-ROASTED HALIBUT WITH PROSCIUTTO, LEMON, WHITE WINE, AND CAPERS
Steps:
- Preheat the oven to 375 degrees F.
- Put the flour on a deep plate or in a shallow bowl and season well with salt and pepper. Dredge the fish in the flour. Put a large skillet over medium-high heat, add 1 tablespoon oil and the butter and get the skillet hot. Add the fillets and cook until browned on 1 side, 2 to 3 minutes. At the same time, add the prosciutto and cook, stirring, to brown. Then flip the fish, put the skillet in the oven, and roast until the fish is just cooked through, about 10 minutes.
- Remove the fish to 2 serving plates. Dump the prosciutto out onto paper towels to drain. Put the skillet back over medium heat. Add another tablespoon olive oil, the white wine, lemon juice, capers, the remaining 2 tablespoons butter and the parsley and bring to a boil; boil until reduced and thickened. Season with salt and pepper. Pour the sauce over the fish, top with the prosciutto, and serve immediately.
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Mike Rury
[email protected]This was a great recipe! The halibut was cooked perfectly and the prosciutto and lemon added a delicious flavor. I would definitely recommend this recipe to anyone who loves fish.
MD fahim bro
[email protected]I made this for my family and they loved it! The halibut was cooked perfectly and the prosciutto and lemon added a delicious flavor. I will definitely be making this again.
Eze Valentine
[email protected]This recipe is a keeper! The halibut was flaky and flavorful, and the prosciutto and lemon added a nice touch. I will definitely be making this again.
Prince Cj
[email protected]I love this recipe! The halibut is always cooked perfectly and the prosciutto and lemon add a delicious flavor. I would definitely recommend this recipe to anyone who loves fish.
JOEL JACOBS
[email protected]This was my first time cooking halibut and it turned out great! The prosciutto and lemon added a delicious flavor to the fish. I will definitely be making this again.
Matovu Fatumah
[email protected]I followed the recipe exactly and the halibut came out perfectly cooked. The prosciutto and lemon added a delicious flavor. I would definitely make this again.
Daiek Ali
[email protected]This recipe was delicious! The halibut was cooked perfectly and the prosciutto and lemon added a burst of flavor. I would definitely recommend this recipe to anyone looking for a new way to cook fish.
Aya Matar
[email protected]I made this recipe for a dinner party and it was a huge success! The halibut was cooked perfectly and the prosciutto and lemon added a delicious flavor. Everyone loved it and I will definitely be making it again.
Norm La Marche
[email protected]This was a really easy recipe to follow and the results were amazing! The halibut was cooked perfectly and the prosciutto and lemon added a delicious flavor. I served it with roasted vegetables and it was a hit with my family.
Zyair Weston
[email protected]I'm not usually a big fan of fish, but this recipe changed my mind! The halibut was cooked perfectly and the prosciutto and lemon added a delicious flavor. I would definitely recommend this recipe to anyone who is looking for a new way to cook fish.
Oryan Franklin
[email protected]My family loved this halibut recipe! The prosciutto and lemon gave it a unique flavor that we all enjoyed. The fish was also very moist and flaky. I will definitely be making this again.
daniyal zain
[email protected]This halibut dish was an absolute delight! The prosciutto and lemon added a burst of flavor to the fish, while the white wine and capers provided a subtle tang. The fish was cooked to perfection, flaky and tender. Will definitely be making this again