PAN ROASTED CHICKEN BREASTS
Make and share this Pan Roasted Chicken Breasts recipe from Food.com.
Provided by Papa D 1946-2012
Categories Chicken Breast
Time 45m
Yield 1 1/4 cups sauce, 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375°F.
- Season chicken breasts on both sides with salt and pepper. Heat oil in a large oven-safe skillet over medium-high heat until almost smoking. Place chicken, skin side down, and sear until skin is well browned, 6 to 8 minutes. Turn chicken skin side up and transfer skillet to oven. Bake until the thickest part of the breast registers 160°F, about 15 minutes. Transfer chicken to large platter or individual serving platters and tent with foil.
- Place skillet over medium heat, add shallot and cook until softened, stirring frequently. Add flour and cook 1minute, stirring constantly. Add Ale and cook until reduced by half, stirring to scrape browned bits from bottom of pan.
- Stir in mustard, chicken broth, cream, thyme,1/4 teaspoon salt and 1/8 teaspoon pepper. Cook until slightly thickened.
- Remove from heat and whisk in cheese until melted and smooth. Drizzle about 3 tablespoons sauce over each breast, passing any leftover sauce along side. Serve immediately.
Nutrition Facts : Calories 443.4, Fat 30.3, SaturatedFat 10.8, Cholesterol 128, Sodium 312.4, Carbohydrate 3.9, Fiber 0.1, Sugar 0.1, Protein 35.6
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Malala Shahriyar
[email protected]I've been making this recipe for years and it's always a winner. The chicken is always juicy and flavorful, and the crispy skin is to die for. I usually serve it with roasted vegetables and mashed potatoes, but it's also great on its own.
francisco mojica
[email protected]I made this recipe for dinner last night and it was a hit. The chicken was cooked perfectly and the seasoning was delicious. I served it with roasted potatoes and vegetables, and it was a delicious and satisfying meal.
Taofeeq Olusegun
[email protected]This recipe is a great way to cook chicken breasts. The chicken is tender and juicy, and the seasoning is flavorful. I served it with roasted vegetables and it was a delicious and healthy meal.
Junior Bynumy
[email protected]I love this recipe! The chicken is always juicy and flavorful, and the crispy skin is amazing. I usually serve it with roasted vegetables and mashed potatoes, but it's also great on its own.
King George
[email protected]This is my go-to recipe for roasted chicken. The chicken is always cooked perfectly and the seasoning is delicious. I usually serve it with roasted vegetables and mashed potatoes, but it's also great on its own.
amar jaleel
[email protected]I've been making this recipe for years and it's always a winner. The chicken is always juicy and flavorful, and the crispy skin is to die for. I usually serve it with roasted vegetables and mashed potatoes, but it's also great on its own.
Haashin Afdheere
[email protected]I made this recipe for dinner last night and it was a hit. The chicken was cooked perfectly and the seasoning was delicious. I served it with roasted potatoes and vegetables, and it was a delicious and satisfying meal.
Abdulsami Shaikh
[email protected]This recipe is a great way to cook chicken breasts. The chicken is tender and juicy, and the seasoning is flavorful. I served it with roasted vegetables and it was a delicious and healthy meal.
Neo Hlakane
[email protected]I'm a big fan of roasted chicken and this recipe is one of my favorites. The chicken is always juicy and flavorful, and the crispy skin is amazing. I usually serve it with roasted vegetables and mashed potatoes, but it's also great on its own.
Maria Lodhi
[email protected]This was my first time making roasted chicken and it turned out perfectly. The chicken was cooked evenly and the seasoning was delicious. I will definitely be making this again.
Joe White
[email protected]I've made this recipe several times and it's always a hit. The chicken is always juicy and flavorful, and the crispy skin is to die for. I usually serve it with roasted potatoes and vegetables, but it's also great on its own.
Asf 2019
[email protected]This recipe was easy to follow and the chicken turned out great. I used boneless, skinless chicken breasts and they cooked in about 20 minutes. I served it with a simple salad and it was a delicious and healthy meal.
Eyauche Ifeoma
[email protected]I'm not a big fan of chicken breast, but this recipe changed my mind. The chicken was so tender and moist, and the seasoning was perfect. I will definitely be making this again.
Janell Woodard
[email protected]This roasted chicken recipe is a keeper! The chicken was juicy and flavorful, and the skin was crispy and golden brown. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family. I'll definitely be making this again.