PAN ROASTED ALMOND BRUSSELS SPROUTS
This was a side dish my mother taught me to make after she modified a recipe she'd found in a cookbook to suit our family's tastes. These get deliciously crunchy on the outside and soft on the inside. So good I could eat them as the meal itself. NOTE: Try to choose sprouts that are all about the same size. Smaller sprouts work best.
Provided by kolleen1021
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Trim the cut ends of the brussel sprout, remove any outer leaves that fall off, and cut the sprouts in half lengthwise.
- Heat oil and in a large flat-bottomed skillet over medium-high heat.
- When the oil it hot, sprinkle salt and pepper in the oil and cover the bottom of the pan with the sprouts, cut side down. Don't worry if the sprouts touch, just get as many in as you can.
- Sprinkle the top of the sprouts with a little more salt and pepper and let them sizzle for approximately 5 minutes.
- Divide the butter and drop small amounts around the top of the pan. It will melt down over the sprouts.
- After another minute or two, check a sprout to see if it's browning nicely. If so, turn the sprouts over and allow the other sides to brown for another 5 minutes.
- Sprinkle the almonds over the sprouts and stir the pan to incorporate the nuts. Watch carefully to prevent the almonds from scorching.
- Roast for another 3-5 minutes, until the sprouts and almonds are toasty and crisp. Serve as is or sprinkle parmesan cheese over the top for a little extra goodness!
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Lunghelo Mabasa
[email protected]This was my first time making Brussels sprouts and they were delicious! I'll definitely be making this recipe again.
MD:Rajib Boos
[email protected]I wasn't sure how I would like the almond butter sauce, but it was actually really good! The Brussels sprouts were roasted perfectly.
Gurpreet Singh
[email protected]This recipe was easy to follow and the Brussels sprouts turned out great. I'll definitely be making this again.
adam day
[email protected]I made this recipe for a party and it was a hit! Everyone loved the Brussels sprouts and the almond butter sauce.
Amevor Christian
[email protected]These Brussels sprouts were so good! I'm not usually a fan of them, but these were roasted to perfection and the almond butter sauce was delicious.
Sanju Karki
[email protected]This was a great way to use up some Brussels sprouts. I'll definitely be making this again.
Sanobar Khan
[email protected]Loved this recipe! The almond butter sauce is amazing.
Emily Benge
[email protected]Easy and tasty! I made this for dinner last night and my family loved it. The Brussels sprouts were roasted perfectly and the almond butter sauce was a great addition.
Lopchan ram
[email protected]These Brussels sprouts were delicious! I loved the combination of the roasted sprouts with the creamy almond butter sauce. I will definitely be making this recipe again.
Dee Dee Brown
[email protected]This was my first time roasting Brussels sprouts and they turned out great! The almond butter sauce was a nice touch and added a lot of flavor. I'll definitely be making this again.
Herbert Hollander
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The Brussels sprouts are roasted to perfection and the almond butter sauce is so creamy and flavorful. I love that this dish is healthy and delicious!
Rizvanovic Elena
[email protected]These almond Brussels sprouts were a hit! They were so easy to make and turned out perfectly roasted, with a nice caramelized exterior and tender-crisp interior. The almond butter sauce added a delicious nutty flavor and richness. I will definitely b