Provided by Molly O'Neill
Categories dinner, side dish
Time 10m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Bring a large saucepan half-full of well-salted water to a boil. Trim the scallions and cut off all but 2 inches of their dark green tops. Place them in the boiling water for 1 minute. Immediately drain the scallions and plunge them into a large bowl of ice water to stop the cooking and set their color. When cooled, drain again and dry between layers of paper towels.
- Place a medium skillet over medium-high heat. Add the butter and oil. When the butter has melted and the pan is very hot, add the scallions. Cook, tossing gently, until the scallions just begin to brown, about 1 minute. Immediately sprinkle them with sea salt and transfer to dinner plates or a small platter and serve.
Nutrition Facts : @context http, Calories 42, UnsaturatedFat 2 grams, Carbohydrate 3 grams, Fat 3 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 1 gram, Sodium 113 milligrams, Sugar 1 gram, TransFat 0 grams
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Marvin Griffin
[email protected]I've made this recipe several times now, and it's always a hit. The grilled scallions are so flavorful and tender.
Jesus Carrizales
[email protected]These grilled scallions are the perfect addition to any summer cookout. They're easy to make and always a hit with my guests.
Jamya Walker
[email protected]I love the charred flavor that the scallions get from being grilled. It's the perfect way to bring out their natural sweetness.
William Sarabia
[email protected]This recipe is a great way to add some extra flavor to your favorite grilled meats or vegetables.
Rajendra Timalsina
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but the result is a delicious and flavorful dish.
Cheryl DiFeo
[email protected]This recipe is a great way to impress your friends and family at your next dinner party. The grilled scallions are a unique and flavorful dish that will surely wow your guests.
Siyam FF
[email protected]I'm always looking for new recipes that are both healthy and delicious, and this recipe fits the bill. The grilled scallions are a great source of vitamins and minerals, and they taste amazing.
Arianna Sanchez
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the grilled scallions, and they're a great way to sneak some extra nutrients into their diet.
Stella Leal
[email protected]I'm a big fan of grilled vegetables, and these scallions are no exception. They're a great way to add some extra flavor to your next grilled meal.
Gabrielle Faver
[email protected]I'm always looking for new ways to cook vegetables, and this recipe is a great addition to my repertoire. The scallions are so flavorful and tender.
Fig Leary
[email protected]This recipe is a great way to use up leftover scallions. I always have a few scallions left over after making other recipes, and this is a great way to use them up.
Azhar shaj
[email protected]I love how versatile this recipe is. I've used it to make grilled scallion salads, grilled scallion sandwiches, and even grilled scallion pizzas.
goodking 204
[email protected]These grilled scallions are the perfect addition to any summer cookout. They're simple to make and always a crowd-pleaser.
Habib shaik
[email protected]I've never grilled scallions before, but I'm so glad I tried this recipe. They're so flavorful and tender.
Mustafi
[email protected]This is a great recipe for a quick and easy side dish. I love the charred flavor that the scallions get from being grilled.
Scott Guthrie
[email protected]I'm not a big fan of scallions, but this recipe changed my mind! The sea salt really brings out their flavor.
Jessica Muzychka
[email protected]These scallions were a hit at our last BBQ! They're so easy to make and taste delicious. I'll definitely be making them again.