PAN-GRILLED SALMON WITH FRUIT SAUCE
Steps:
- Combine peaches, pineapple with juice, sugar, cornstarch and ginger in a saucepan; bring to a boil over medium-high heat. Cook and stir for 1 minute or until the mixture thickens. Stir in lemon juice; set aside. Meanwhile, grill salmon over medium-hot coals or in a grill pan (or broil on a rack of the broiler pan 3 to 4 inches from the heat) for 7 to 11 minutes or until the salmon is cooked to the desired doneness, turning once. Serve salmon with sauce, and sprinkle with almonds, if desired. Nutritional Information Per Serving: Calories 420; Total fat 18g; Saturated fat 3.5g; Cholesterol 100mg; Total carbohydrate 28g; Fiber 2g; Protein 35g; Vitamin A 10%DV*; Vitamin C 35%DV; Calcium 2%DV; Iron 6%DV *Daily Value
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Misty Connolly
[email protected]This recipe is a great way to jazz up salmon. The fruit sauce is a nice change from the usual lemon-butter sauce.
Samir Begic
[email protected]I've made this recipe several times and it's always a hit. The salmon is always moist and flavorful, and the fruit sauce is the perfect complement.
Derrick Maidment
[email protected]This is my new favorite salmon recipe. The fruit sauce is amazing and the salmon is always cooked perfectly.
Paradise
[email protected]I made this recipe for a dinner party and everyone loved it! The salmon was cooked perfectly and the fruit sauce was a big hit.
Mohammad imran
[email protected]I'm allergic to pineapple, so I substituted mango in the sauce. It turned out great!
Elizabeth Romero
[email protected]This recipe is a little too sweet for my taste.
Belle Hindall
[email protected]I'm not sure what I did wrong, but my salmon turned out dry and tough.
Kofi Safo1
[email protected]This recipe was just okay. The salmon was a little bland.
Dinesh Dadal
[email protected]Yum!
Gift Egbage
[email protected]This recipe is a keeper!
Diana Hernandez
[email protected]This is one of my favorite salmon recipes. It's so easy to make and always turns out delicious.
Kedrick moye
[email protected]I tried this recipe and the salmon came out a little dry. I think I may have overcooked it.
Marcia Kersten
[email protected]This was a great recipe! The salmon was moist and flavorful, and the fruit sauce was the perfect accompaniment.
Palky Video
[email protected]I made this recipe last night and it was delicious! The salmon was cooked perfectly and the fruit sauce was the perfect balance of sweet and tart. I will definitely be making this again.
IDEAL IME
[email protected]This recipe was very disappointing. The sauce was too sweet and overpowered the salmon. I also found that the salmon was dry and overcooked.
masih amirkhani
[email protected]This is my new go-to salmon recipe. It's easy to make and always turns out perfectly. The fruit sauce is amazing - I could eat it with a spoon!
Iris Iang
[email protected]I'm not usually a salmon fan, but this recipe changed my mind. The fruit sauce was tangy and sweet, and it really brought out the flavor of the fish.
Abdoulrahman Aldoud
[email protected]This salmon dish was a hit with my family! The fruit sauce was the perfect complement to the fish, and the grilling gave the salmon a nice smoky flavor. I'll definitely be making this again.