PAN-GRILLED PORK WITH ZUCCHINI GARLIC RIBBONS
Heavenly succulent grilled pork with delicious zucchini ribbons in butter and garlic.
Provided by Laka kuharica - Easy Cook
Categories Main Dish Recipes Pork Pork Chop Recipes Pan Fried
Time 59m
Yield 4
Number Of Ingredients 20
Steps:
- Combine 2 tablespoons olive oil, water, pineapple juice, red wine vinegar, muscovado sugar, onion flakes, 1/4 teaspoon salt, garlic powder, 1/4 teaspoon black pepper, cumin, paprika, coriander, and ginger in a bowl. Add pork chops; flip to coat completely. Marinate pork chops in the refrigerator for 30 minutes.
- Make zucchini ribbons by passing a vegetable peeler lengthwise over the side of each zucchini. When you approach seeds, turn zucchini and begin slicing another side.
- Heat butter in a skillet over medium heat; cook and stir garlic until fragrant, about 1 minute. Add zucchini ribbons and season with 1/2 teaspoon salt and 1/4 teaspoon pepper; cook and stir just until ribbons are tender, 2 to 3 minutes.
- Heat a grill pan over medium-high heat and brush with 1 1/2 teaspoons olive oil. Cook pork chops until browned and cooked through, about 3 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Serve pork chops alongside zucchini ribbons.
Nutrition Facts : Calories 303.8 calories, Carbohydrate 11.2 g, Cholesterol 57.5 mg, Fat 23.8 g, Fiber 2.7 g, Protein 13.7 g, SaturatedFat 9.7 g, Sodium 484.4 mg, Sugar 5.3 g
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Samim ali Samim
[email protected]Avoid this recipe at all costs! It's a disaster.
Rop tara
[email protected]This was the worst recipe I've ever tried. I threw the whole thing in the trash.
Leyla Boyt
[email protected]This recipe is definitely not a keeper. I would not recommend it to anyone.
Tmoney Wahsise
[email protected]I don't recommend this recipe. It was a waste of time and ingredients.
Malditang Loader
[email protected]Overall, I thought this dish was just okay. I wouldn't make it again.
Faisal Akram
[email protected]The recipe was a little bland for my taste. I added some extra spices to give it more flavor.
mdalamin biswas
[email protected]I had some trouble getting the pork to cook evenly. I think I may have cooked it over too high heat.
Sindhu Palikhe
[email protected]I found the pork to be a little dry, but the zucchini and garlic ribbons were delicious.
Isuru Prasath
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
700KG Gaming
[email protected]I added some chopped sun-dried tomatoes to the dish and it gave it a really nice flavor.
Playstation Four
[email protected]I'm a big fan of zucchini and this recipe is a great way to use it. The pork and zucchini pair perfectly together.
M Shoaib M
[email protected]I made this dish for my family and they loved it. It's a great weeknight meal because it's quick and easy to make.
Derrick Kwofie
[email protected]I followed the recipe exactly and the dish turned out perfectly. I will definitely be making this again.
Jeshua Cunairun
[email protected]This dish was a hit at my dinner party! Everyone raved about how delicious it was.
Bd Star
[email protected]I'm not usually a fan of pork, but this recipe changed my mind. The combination of flavors and textures was incredible.
Justin Lotharp
[email protected]This pork and zucchini dish was an absolute delight! The pork was perfectly cooked, tender and juicy, while the zucchini was beautifully caramelized. The garlic ribbons added a wonderful savory flavor that really brought the dish together.