PAN-GRILLED PORK KEBABS
Don't wait until grill season for a sunny supper. Grab a grill pan and make kebabs right on the stove.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 40m
Number Of Ingredients 8
Steps:
- Preheat oven to 200 degrees; place a baking sheet in oven. Prepare rice according to package instructions. Stir in peas, and heat briefly to warm through.
- Alternately thread pork and orange chunks onto eight 6-inch skewers; season with salt and pepper. Heat grill pan to medium; brush with 2 teaspoons oil. Cook half the skewers until pork is opaque throughout, 4 to 6 minutes per side; transfer to oven to keep warm. Brush grill pan with 2 teaspoons oil; cook remaining skewers.
- In a small bowl, whisk together honey and mustard; season with salt and pepper. Reserve half of sauce for dipping.
- Working in 2 batches, return skewers to grill pan, and heat over high, brushing with sauce, until glazed, about 2 minutes. Serve with rice and reserved sauce.
Nutrition Facts : Calories 454 g, Fat 9 g, Fiber 4 g, Protein 30 g
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Miritini guest house Jane kavithwa
[email protected]I love the simplicity of this recipe. It's perfect for a weeknight dinner.
Jody Scholtz
[email protected]These pork kebabs look amazing! I'm definitely going to try this recipe.
Md.kaowsar Alam
[email protected]I'm going to make these pork kebabs for my next camping trip.
Jonathan Escobar
[email protected]These pork kebabs look delicious. I can't wait to make them.
Camara Riley-Israel
[email protected]I'm definitely going to try this recipe. Thanks for sharing!
Nakita Moore
[email protected]I'm not a big fan of pork, but these kebabs look so good I might have to give them a try.
Landon Madsen
[email protected]I love the idea of using pineapple in the marinade. I bet it gives the pork kebabs a really unique flavor.
Prosper Sami
[email protected]These pork kebabs look amazing! I'm definitely going to make them for my next party.
Zeeshan Danish
[email protected]I'm always looking for new and exciting pork kebab recipes. This one definitely fits the bill. I can't wait to try it out.
Ntobeko Mchunu
[email protected]These pork kebabs are so versatile. I've served them with rice, potatoes, and even pasta. They're always a hit.
Mama Jan
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need to make these pork kebabs on hand.
julius hearts
[email protected]I've tried a lot of pork kebab recipes, but this one is by far the best. The marinade is incredible and the pork is always cooked to perfection.
Binda Bidari
[email protected]These pork kebabs are the perfect summer grilling recipe. They're easy to make and they're always a hit with my family and friends.
George Broussard
[email protected]I made these pork kebabs for a party and they were a huge success. Everyone loved them and asked for the recipe.
Itx Usama
[email protected]I was a bit skeptical about the pineapple in the marinade, but it really worked! The pork kebabs were so flavorful and moist.
Adonai Dien
[email protected]I've made these pork kebabs a few times now and they're always a crowd-pleaser. The marinade is amazing and the pork is so tender and juicy.
Ayoola Omoologo
[email protected]I love the simplicity of this recipe. The pork kebabs are easy to make and they always turn out delicious.
Md Anis Shik
[email protected]These pork kebabs were a hit at my last BBQ! The marinade was flavorful and the pork was cooked perfectly. I'll definitely be making these again.