PAN-FRIED TROUT
Having fresh trout on hand for supper is a great benefit of owning a trout farm! I depend on this simple recipe often.-Shirley Coleman, Monkton, Vermont
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a shallow bowl, beat eggs. Dip fillets in eggs, then dredge in the Parmesan cheese. Shake off excess. Heat oil in a large skillet over high heat; brown fillets lightly on both sides until fish flakes easily with a fork, about 5-7 minutes.
Nutrition Facts : Calories 628 calories, Fat 32g fat (9g saturated fat), Cholesterol 318mg cholesterol, Sodium 399mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 80g protein.
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Md Masum
[email protected]I'm so glad I found this recipe. It's now my go-to way to cook trout.
Izzy Garrett
[email protected]This recipe is a keeper. The trout is flaky and moist, and the lemon-herb sauce is the perfect complement.
Enitan Aladac
[email protected]I've tried many trout recipes, but this one is by far the best. The fish is always cooked perfectly and the crispy skin is to die for.
Jacki Roberts
[email protected]This is my new favorite way to cook trout. It's so simple, but the results are amazing.
Ramu Yadav
[email protected]I made this recipe for a dinner party and it was a huge hit. The trout was cooked to perfection and the presentation was beautiful.
Ahmad As
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the whole family loves it.
Ammer Bux
[email protected]I've made this recipe several times and it's always a hit. The trout is always cooked perfectly and the crispy skin is to die for.
LetMeIn
[email protected]This recipe was easy to follow and the trout turned out great. I will definitely be making this again.
Raji Qoseem
[email protected]I made this recipe for my family and they loved it. The trout was flaky and moist, and the lemon-herb sauce was the perfect complement.
Onyebuchi Chibunna
[email protected]This was a great recipe. The trout was cooked perfectly and the crispy skin was amazing.
Dru Williams
[email protected]I'm so glad I found this recipe. It's now my go-to way to cook trout.
king rajaa mms
[email protected]This recipe is a keeper. The trout is flaky and moist, and the lemon-herb sauce is the perfect complement.
Asmi Asmi
[email protected]I've tried many trout recipes, but this one is by far the best. The fish is always cooked perfectly and the crispy skin is to die for.
Rayyan Malik
[email protected]This is my new favorite way to cook trout. It's so simple, but the results are amazing.
Safayat Hosen
[email protected]I made this recipe for a dinner party and it was a huge hit. The trout was cooked to perfection and the presentation was beautiful.
Princess shaiha Waqas
[email protected]This was a great weeknight meal. It was quick and easy to make, and the whole family loved it.
Zahmir Memon
[email protected]I've never cooked trout before, but this recipe made it so easy. The fish was flaky and moist, and the lemon-herb sauce was the perfect complement. I'll definitely be adding this to my regular rotation.
Ahad Hussain
[email protected]This trout recipe was amazing! The fish was cooked perfectly and the crispy skin was to die for. I will definitely be making this again.