PAN FRIED TILAPIA WITH LIMONCELLO SAUCE
Had the most amazing mahi mahi with limoncello sauce at a great Italian restaurant, the chef gave me hints of what was in the sauce, so i experimented, tweeked and lots of samplings later,,here it is..sooo wonderful. I used tilapia but any white fish would work. To plate..place the sauteed fish over a bed of creamed potatoes and pour the sauce over the top..I served with minted peas, fresh green beans and baked tomatoes( baked with anchovies, garlic, basil and olive oil)
Provided by ChefDebs
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Whisk the egg.
- combine all dry ingredients for fish.
- Dredge the fish in the egg, then in the dry mix.place fish filets in fridge for an hour.
- fry fish in canola oil for 5 mins a side until crispy and flakey in middle.
- For sauce.
- Saute onion in Butter until soft.
- Agg garlic white wine, limoncello, cream, lemon and orange peel .
- Simmer for 10 mins then toss in basil and season with salt and pepper.
Nutrition Facts : Calories 560.8, Fat 38.4, SaturatedFat 23.1, Cholesterol 186.7, Sodium 414.3, Carbohydrate 24.7, Fiber 3, Sugar 5.2, Protein 27.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abdullah Wafadar
[email protected]The fish was a bit overcooked, but the sauce was delicious.
Genje Yonjan
[email protected]This dish was a bit too tangy for my taste, but otherwise it was good. I think I would try using less limoncello next time.
Razima Mohammed
[email protected]I love this recipe! The tilapia is always cooked perfectly and the sauce is so flavorful. I usually serve it with roasted vegetables and mashed potatoes.
Jahangeer Abbasi
[email protected]This recipe was easy to follow and the tilapia turned out perfect! The sauce was also delicious and added a nice touch of flavor to the fish.
Kate William
[email protected]I tried this recipe last weekend and it was a hit! The fish was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
M.F Jahid
[email protected]This was a great recipe! The fish was flaky and moist, and the sauce was tangy and flavorful. I will definitely be making this again.
RICH CHOZ
[email protected]I love this recipe! The fish is always cooked perfectly and the sauce is so flavorful. I usually serve it with rice and vegetables.
Javohir Tursunaliyev
[email protected]Wow! This recipe was a winner! The fish was cooked to perfection and the sauce was incredible. I will definitely be making this again and again.
Adiva Haque
[email protected]This dish was easy to make and turned out great! The tilapia was crispy on the outside and moist on the inside, and the limoncello sauce was the perfect complement.
Trit Party
[email protected]I made this recipe last night and it was delicious! The fish was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Gbanzab Raymond
[email protected]This pan-fried tilapia with limoncello sauce was a delightful dish! The fish was cooked perfectly, with a crispy skin and tender, flaky flesh. The sauce was tangy and flavorful, with a hint of sweetness from the limoncello. I served it with roasted v