PAN-FRIED SWEET CORN
From fresh yellow corn, or mixed white. This fried dish is very sweet and the only way I like my corn. I like to season with more salt and pepper before serving.
Provided by George
Categories Side Dish Vegetables Corn
Time 20m
Yield 8
Number Of Ingredients 4
Steps:
- Heat butter in a skillet over medium-high heat. Cut kernels off corn cobs into the skillet with a knife. Scrape the cobs with the back of the knife to release corn "milk" and any remaining kernels into the pan. Add salt and pepper to taste. Fry until corn is hot and tender, about 10 minutes.
Nutrition Facts : Calories 179.5 calories, Carbohydrate 17.2 g, Cholesterol 30.5 mg, Fat 12.6 g, Fiber 2.5 g, Protein 3 g, SaturatedFat 7.5 g, Sodium 34.5 mg, Sugar 2.9 g
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Asma Asif
[email protected]This recipe is a great way to use up leftover corn on the cob. I had some leftover from a cookout, and I didn't want it to go to waste. I'm so glad I found this recipe because it was so easy to make and the corn turned out delicious. I'll definitely
Virginia Delafuente
[email protected]I'm not a huge fan of corn, but I decided to give this recipe a try anyway. I'm so glad I did! The corn was cooked perfectly and the flavors were amazing. I especially loved the combination of the butter, honey, and cinnamon. This recipe is definitel
MdAbdul MannanAli
[email protected]This recipe is so easy to follow and the results are delicious. I love that I can use frozen corn for this recipe, so I can make it all year round. I also like to add a little bit of diced red bell pepper and onion to the corn for a little extra flav
Sanu Pun
[email protected]I'm always looking for new ways to cook corn, and this recipe caught my eye. I'm so glad I tried it! The corn was cooked perfectly and the flavors were amazing. I especially loved the crispy bits that formed on the outside of the corn. This recipe is
Carmen Carmella
[email protected]This recipe is a staple in my household. I make it at least once a week. It's so easy to make and the kids love it. I usually serve it with grilled chicken or fish. This recipe is a great way to get your kids to eat their vegetables.
braidy stewart
[email protected]I love how versatile this recipe is. I've made it with fresh corn, frozen corn, and even canned corn. It always turns out great. I also like to experiment with different seasonings. Sometimes I'll add a little bit of chili powder or cumin. This recip
Efa Beyan
[email protected]This recipe is so easy to make and the results are delicious. I love that I can use frozen corn for this recipe, so I can make it all year round. I also like to add a little bit of diced red bell pepper and onion to the corn for a little extra flavor
Ajmal Gazi
[email protected]I'm not a huge fan of sweet corn, but I decided to give this recipe a try anyway. I'm so glad I did! The corn was cooked perfectly and the flavors were amazing. I especially loved the combination of the butter, honey, and cinnamon. This recipe is def
Kany teenage
[email protected]This recipe is a great way to use up leftover corn on the cob. I had some leftover from a cookout, and I didn't want it to go to waste. I'm so glad I found this recipe because it was so easy to make and the corn turned out delicious. I'll definitely
hizaifa Zahid
[email protected]This was my first time making pan-fried sweet corn, and it turned out amazing! I was worried that it would be too dry, but the corn was actually really juicy and flavorful. I think the key is to not overcrowd the pan, so that the corn has room to coo
Kaku Gaming
[email protected]I've been looking for a simple and delicious sweet corn recipe, and this one definitely fits the bill! The corn was perfectly cooked and had a nice smoky flavor from the pan-frying. I also loved the addition of the butter, honey, and cinnamon - it re