PAN-FRIED SHRIMP WITH CREOLE DIPPING SAUCE
An easy alternative to deep-fried shrimp and a nice dipping sauce as well
Provided by Daily Inspiration S
Categories Seafood
Time 40m
Number Of Ingredients 10
Steps:
- 1. Combine flour, 1 tsp. creole seasoning, and salt in a shallow dish. Pour milk in a second shallow dish. Add bread crumbs to a third shallow dish for dredging.
- 2. Dredge shrimp in flour mixture; then dip in milk. Dredge shrimp again in bread crumbs, shaking off excess breading.
- 3. Heat a large nonstick skillet over medium-high heat. Add 1 1/2 tbsp. oil and swirl to coat the pan. Add half of the shrimp and cook 2 minutes on each side or until done. Repeat procedure with remaining oil and shrimp.
- 4. Combine mayo, remaining creole seasoning, worcestershire sauce and hot sauce. Mix thoroughly and place in a bowl for serving with the shrimp
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Lynn Brown
[email protected]I'm sure I'll be making this dish again and again.
Shirm silva
[email protected]I love that this recipe is so versatile.
Trizah Chepkemoi
[email protected]This dish is a perfect appetizer or main course.
amjad saddiqe
[email protected]I'm so glad I found this recipe.
Damian Beaz
[email protected]I can't wait to make this dish again!
Jessica Timblin
[email protected]This is my new go-to shrimp recipe.
MARGARET ALOO
[email protected]I've already shared this recipe with all my friends.
Jacqueline Tito
[email protected]The Creole dipping sauce is addictive!
Setegn Kifle
[email protected]I'm not usually a fan of shrimp, but this dish changed my mind.
Caledon Prince
[email protected]This recipe is a keeper!
Favour Kotse
[email protected]5 stars!
Malik Billo
[email protected]I would definitely recommend this recipe to anyone looking for a quick and easy seafood dish.
Chevaun Rouse
[email protected]The Creole dipping sauce is the perfect complement to the shrimp.
Nykeisha Lucas
[email protected]This dish was easy to make and the results were delicious. The shrimp were crispy on the outside and juicy on the inside.
Shahwas Khan
[email protected]I've made this recipe a few times now and it's always a hit!
Zaffar Abbas
[email protected]My family loved this dish! The shrimp were cooked perfectly and the Creole dipping sauce was flavorful and tangy.