PAN-FRIED SHRIMP
Served with Green Curry Cashew Sauce, this fried shrimp recipe is an easy alternative to takeout.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Number Of Ingredients 3
Steps:
- Season shrimp with coarse salt and ground pepper. Heat 1 tablespoon olive oil in a large nonstick skillet over medium-high heat. Add half the shrimp; cook until opaque throughout, 2 to 3 minutes. Repeat with another tablespoon oil and remaining shrimp.
- Serve with Green Curry Cashew Sauce if desired.
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zulfiqar khan
[email protected]These shrimp were a bit too spicy for my taste, but I still enjoyed them.
Toheeb Ayobami
[email protected]I'm a beginner cook, and this recipe was easy enough for me to follow. The shrimp turned out great!
Jennifer Elton
[email protected]I've tried other pan-fried shrimp recipes, but this one is definitely the best.
Perry La mire
[email protected]These shrimp were amazing! I served them with rice and vegetables, and it was a perfect meal.
gbogo olorunleke
[email protected]Overall, this is a great recipe for pan-fried shrimp. It's easy to make and the shrimp are always delicious.
Asad Pansota
[email protected]I found that the shrimp cooked a bit too quickly over medium heat, so I would recommend cooking them over low heat instead.
Gerardo pichula
[email protected]These shrimp were a bit too oily for my taste.
LOVE STORY
[email protected]I'm not a huge fan of shrimp, but I really enjoyed these. The coating was so crispy and flavorful.
Darendra Wolfe
[email protected]I love the addition of the lemon juice and garlic in this recipe. It really brightens up the flavor of the shrimp.
Carolin Rodriguez
[email protected]This is my go-to recipe for pan-fried shrimp. It's quick, easy, and always delicious.
El peto
[email protected]I've made this recipe several times and it always turns out great. The shrimp are always crispy and juicy.
A kid That loves wof
[email protected]These shrimp were a hit at my dinner party! The coating was crispy and flavorful, and the shrimp were cooked perfectly. I will definitely be making these again.