Steps:
- Blend chili-garlic sauce, chopped thyme, chopped tarragon, lime juice, steak sauce, and Worcestershire sauce in processor. Mix in butter. Season to taste with sea salt and pepper. Mound butter on sheet of plastic wrap; roll into 1 1/2-inch-diameter log and refrigerate at least 2 hours. (Can be made 1 day ahead. Keep refrigerated.) Rub steaks with oil and season generously with sea salt and pepper. Heat 2 heavy large skillets over high heat. Add 3 steaks to each skillet and cook to desired doneness, about 3 minutes per side for medium-rare. Cut herb butter into thick rounds. Transfer steaks to plates. Top steaks with butter and serve.
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Carla De Santiago
[email protected]This is my go-to recipe for rib eye steaks. The steaks are always juicy and flavorful, and the spicy herb butter is the perfect finishing touch.
vijay jose
[email protected]I love this recipe because it's so quick and easy to make. The steaks are always cooked perfectly and the spicy herb butter is delicious.
MD salman Dk
[email protected]This recipe is easy to follow and the results are amazing. The steaks were cooked perfectly and the spicy herb butter was a great addition.
Namuli Rose
[email protected]I've made this recipe several times and it's always a hit. The steaks are always juicy and flavorful, and the spicy herb butter is to die for.
Kiya Carbis
[email protected]This is the best recipe for rib eye steaks that I've ever tried. The steaks were cooked to perfection and the spicy herb butter was the perfect finishing touch.
Daliso Daka
[email protected]I'm not a big fan of rib eye steaks, but this recipe changed my mind. The steaks were cooked perfectly and the spicy herb butter was amazing.
Dee Addae
[email protected]I would definitely make this recipe again. The steaks were juicy and flavorful, and the spicy herb butter was a great addition.
Rahman ghani
[email protected]This recipe is a keeper! The steaks were cooked perfectly and the spicy herb butter was delicious.
mohannad aboromman
[email protected]I love the spicy herb butter in this recipe. It really takes the steaks to the next level.
Darwin Gumball
[email protected]This was my first time making rib eye steaks and they turned out amazing! The recipe was easy to follow and the steaks were cooked to perfection.
Zana Ukshini
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The steaks are always cooked perfectly and the spicy herb butter is a great way to add some extra flavor.
David Stoller
[email protected]This is my go-to recipe for rib eye steaks. The steaks are always juicy and flavorful, and the spicy herb butter is the perfect finishing touch.
Jody Scholtz
[email protected]I love this recipe because it's so quick and easy to make. The steaks are always cooked perfectly and the spicy herb butter is delicious.
Devern Radcliffe
[email protected]This recipe is easy to follow and the results are amazing. The steaks were cooked perfectly and the spicy herb butter was a great addition.
Cordie Washington
[email protected]I've made this recipe several times now and it's always a hit. The steaks are always juicy and flavorful, and the spicy herb butter is to die for.
Keon Freeman
[email protected]This recipe was absolutely delicious! The steaks were cooked to perfection and the spicy herb butter was the perfect complement. I will definitely be making this again.