PAN-FRIED POTATOES WITH TURMERIC (FOR 1 DOUBLE FOR 2)
Make and share this Pan-Fried Potatoes With Turmeric (For 1 Double for 2) recipe from Food.com.
Provided by Derf2440
Categories Potato
Time 20m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Wash potato and slice very thin.
- Place directly in a heated frypan with oil.
- Season with garlic (or garlic salt) and turmeric.
- Cook on medium heat for 10 minutes.
- Add sliced onion and cook for another 4 minutes.
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Bwayo Hussein
[email protected]These potatoes are a great way to get your daily dose of turmeric. Turmeric is a powerful antioxidant that has many health benefits.
Shayla Mason
[email protected]These potatoes are a great way to use up leftover turmeric. I often have some leftover turmeric from making curry. I just add it to the potatoes and they're delicious.
Ayesh Alam
[email protected]These potatoes are a great way to add some extra flavor to your meals. I often add them to stir-fries, curries, and stews.
Jewul Islam
[email protected]I love how versatile these potatoes are. I've used them in omelets, salads, and soups. They're also great for making potato pancakes.
Sohail khan Sohail
[email protected]These potatoes are a great side dish for any occasion. I've served them at parties, potlucks, and family gatherings. They're always a hit!
Herk Jackson
[email protected]I've been making these potatoes for years and they're always a hit. They're so easy to make and they're always delicious. I usually serve them with steak or chicken.
Uwaye Christy
[email protected]These potatoes are a great way to get your kids to eat their vegetables. My kids love the crispy texture and the turmeric flavor. I often serve them with ketchup or ranch dressing.
nooren ahmedelsaid
[email protected]I love making these potatoes for breakfast. I usually serve them with eggs and bacon. They're also great for lunch or dinner. I often serve them with grilled chicken or fish.
Nakul Sedai
[email protected]These potatoes are a great way to use up leftover mashed potatoes. I simply mash the potatoes with a fork, add the turmeric and some salt and pepper, and then pan-fry them until they're crispy.
Mad man
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of turmeric. But I'm so glad I did! The turmeric flavor was very subtle and it didn't overpower the potatoes. I'll definitely be making this recipe again.
Harmony Shaw
[email protected]These potatoes are a staple in my kitchen. They're so versatile and they can be served with anything. I love them with eggs for breakfast, chicken for dinner, or just as a snack.
Kolawole Oyebode
[email protected]I love these potatoes! They're so easy to make and they always turn out perfect. I always add a little bit of garlic powder and onion powder for extra flavor.
Daniel Lyons-Dillingham
[email protected]These potatoes are amazing! They're crispy on the outside and fluffy on the inside. The turmeric gives them a beautiful golden color and a subtle earthy flavor. I could eat these every day.
Aqib Bacha
[email protected]I'm not usually a fan of turmeric, but I really enjoyed these potatoes. The turmeric flavor was subtle and it didn't overpower the potatoes. I'll definitely be making this recipe again.
Jason Salm
[email protected]These pan-fried potatoes with turmeric are a great side dish for any meal. They're easy to make and they taste delicious. I especially love the crispy edges.
Susan Bagale
[email protected]I made these potatoes for dinner last night and they were a big hit with my family. They're so easy to make and they taste great. I'll definitely be making them again.
Sofikul Isalm
[email protected]These potatoes are so good! I love the crispy texture and the turmeric flavor. I served them with eggs and bacon for breakfast and they were perfect.
Jami Hunter
[email protected]Tried this recipe last night and it was a success! The potatoes were crispy on the outside and fluffy on the inside. The turmeric gave them a nice subtle flavor. I'll definitely be making this again.
Owusu Julius
[email protected]So easy and delicious! I love how the turmeric gives the potatoes a beautiful golden color. I also added some chopped onion and garlic for extra flavor. Will definitely be making this again.
Ankunda Aisha
[email protected]These pan-fried potatoes with turmeric were a hit! The turmeric added a lovely golden color and a subtle earthy flavor. I served them with grilled chicken and roasted vegetables for a healthy and flavorful meal.