PAN-FRIED POTATOES WITH PAPRIKA AND LEMON
A nice side dish that goes well with German entrees, or breakfasts. From Bon Appetit, June 1998.
Provided by Vicki Butts (lazyme)
Categories Potatoes
Time 30m
Number Of Ingredients 6
Steps:
- 1. Heat oil in heavy large pot over high heat. Add potatoes and saute until beginning to brown, about 12 minutes.
- 2. Reduce heat to medium. Add onion; saute until onion is just tender, about 4 minutes.
- 3. Mix in paprika. Cook until potatoes are tender, stirring occasionally, about 5 minutes. Sprinkle potato mixture with lemon juice and parsley. Season with salt and pepper.
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BARKATULLAH MBR
[email protected]I highly recommend this recipe. It's easy to make, delicious, and a great way to use up leftover potatoes.
roniewizzy Ramirez
[email protected]These potatoes are a great way to get your kids to eat their vegetables. My kids love the crispy texture and the tangy flavor.
Name 705
[email protected]I've also tried this recipe with different herbs, such as rosemary and thyme. They all add a nice flavor to the potatoes.
Nany Sak
[email protected]I like to add a little bit of garlic powder to this recipe. It gives the potatoes a nice savory flavor.
Nick Uhri
[email protected]I've made this recipe with both Yukon Gold and russet potatoes and they both turn out great. The Yukon Golds are a little more creamy, while the russets are a little more starchy.
Lumbih Faith
[email protected]These potatoes are a great way to use up leftover mashed potatoes. Just mash them up with some paprika and lemon and fry them until they're crispy.
Muteeb Jutt
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you can have a delicious side dish in no time.
Arif Saeed
[email protected]These potatoes are a great side dish for any meal. They're especially good with roasted chicken or fish.
Suman Kafle
[email protected]I made these potatoes for a potluck and they were a big hit. Everyone loved the unique flavor of the paprika and lemon.
Naila Nauman
[email protected]These potatoes are so easy to make and they're always a hit. I often serve them for breakfast with eggs and bacon.
Obi Chukwudi Abraham
[email protected]Love this recipe! The potatoes are crispy and flavorful, and the paprika and lemon add a nice touch.
Azim Khan
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Waheed Abbasi
[email protected]These potatoes are delicious! I love the combination of paprika and lemon.
TS SONU
[email protected]This is my new favorite way to make potatoes. They're so easy to make and they always turn out perfect.
Wethu Molungoa
[email protected]I made this recipe for a dinner party and everyone loved it. The potatoes were crispy on the outside and fluffy on the inside, and the paprika and lemon gave them a wonderful flavor.
Lori Steele
[email protected]These potatoes were a hit! The paprika and lemon added a delicious flavor that was both tangy and savory.