PAN-FRIED POTATOES (BRATKARTOFFELN)
A quick German favorite from leftover potatoes. The tricks to sucess are cold potatoes, a good non-stick pan and PATIENCE. - Make it a main dish by using onion and bacon or a side with potatoes only. Good with fried meat. Best use firm potatoes, others might cook to mush.
Provided by Inge 1505
Categories One Dish Meal
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Cut potatoes into evenly thick slices (about 3/16 in ).
- Use a large pan that will hold potatoes in a single layer or use two pans.
- Heat oil over medium high heat.
- If using bacon and onion fry together until onion is translucent.
- Add potatoes, stir once to mix and then be patient!
- DON'T stir until potatoes are nicely golden brown on the bottom, 3-5 minutes, only check for color occasionally.
- Sprinkle with half the salt. Use less salt when using bacon.
- Turn and fry the same way on the other side until nicely gold-brown.
- You might need to add a little more oil to the pan if all the oil is soaked up by the potatoes.
- Taste with salt and pepper.
- Serve sprinkled with parsley.
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Paul Monroe
[email protected]I can't wait to make these potatoes again!
yassen alhassan
[email protected]These potatoes are the best I've ever had!
Thato masole
[email protected]I'm so happy I found this recipe. It's a keeper!
Shahzad dahri
[email protected]These potatoes are a great way to get my kids to eat vegetables.
Nathaly Leon
[email protected]I'm going to try making these potatoes with different herbs and spices.
Jakob Saucedo
[email protected]These potatoes are a perfect snack or side dish.
Journi Burks
[email protected]I love the crispy texture of these potatoes.
BaneleThandy Nsibande
[email protected]These potatoes are a great way to use up leftover potatoes.
Mr Akash
[email protected]I'm so glad I found this recipe. These potatoes are amazing!
Bouisha Winston
[email protected]These potatoes were the perfect side dish for my steak.
Owais Sheikh
[email protected]I'll definitely be making these potatoes again.
promise Damian
[email protected]These potatoes were a hit at my brunch. Everyone loved them.
Farooq Ahmed
[email protected]I love this recipe! The potatoes are always crispy and flavorful.
Abbi
[email protected]Great recipe! The potatoes were crispy and flavorful.
Kobir Hussen
[email protected]Delicious!
Myin myat Myint myat
[email protected]These potatoes were easy to make and very tasty. I will definitely make them again.
Martin Padilla
[email protected]I've made these potatoes several times now and they always turn out great. They're a perfect side dish for any meal.
Kazol Ahmed Shakib
[email protected]These potatoes were a hit at my dinner party. Everyone raved about how crispy and flavorful they were.
Irfankhanpk800 Irfankhan
[email protected]My family loved these potatoes! They were so easy to make and they tasted delicious. I will definitely be making them again.
Amir Faqeer
[email protected]These pan-fried potatoes were crispy on the outside and fluffy on the inside, just like I like them. I added a little bit of garlic and onion powder to the potatoes for extra flavor, and they turned out perfect.