PAN FRIED POTATOES
Make and share this Pan Fried Potatoes recipe from Food.com.
Provided by Pastalover
Categories Breakfast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Peel and cube (1/2 inch cubes)potatoes.
- In a large pan or skillet add oil and cubed potatoes, cook on medium heat until slightly golden but potatoes will still be firm.
- Add onion, onion and garlic powder and salt and pepper. Mix well and continue cooking until potatoes are cooked.
- Serve with sour cream or ketchup.
Nutrition Facts : Calories 313.6, Fat 7.3, SaturatedFat 0.6, Sodium 19.7, Carbohydrate 57.1, Fiber 7.2, Sugar 2.9, Protein 6.7
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Daniel Washington
[email protected]This recipe is a keeper! I will be making these potatoes again and again.
Jackline Mugambi
[email protected]I would definitely recommend this recipe to anyone who loves pan-fried potatoes.
Zachariah
[email protected]These potatoes are the best! I've never had pan-fried potatoes this good.
Annette “gamestrMAMA” Daniels
[email protected]I'm not sure what went wrong, but my potatoes turned out mushy.
Cristina Klima
[email protected]These potatoes were a little bland for my taste. I think I'll add some more seasoning next time.
Wajidali Mabro
[email protected]I made these potatoes for breakfast and they were amazing!
Bugti Pool
[email protected]These potatoes are a great way to use up leftover mashed potatoes.
md ripat hossen
[email protected]I love how easy this recipe is. I can have a delicious side dish on the table in no time.
King khan khan
[email protected]I've made these potatoes several times and they always turn out great.
AMINU SHKUR
[email protected]These potatoes were the perfect side dish for my steak.
Fanan magdaline Edirin
[email protected]I'm not a big fan of pan-fried potatoes, but I tried this recipe and they were actually really good!
Thabelo Mudzanani
[email protected]I tried this recipe but my potatoes didn't get crispy. I'm not sure what I did wrong.
Skye Moon
[email protected]These potatoes were a little too oily for my taste, but they were still good.
Musa Amtali
[email protected]I added some chopped onion and garlic to the potatoes and they were even better!
Alina Zamfir
[email protected]This is my new go-to recipe for pan-fried potatoes. They are so easy to make and always turn out delicious.
Jennifer I
[email protected]I followed the recipe exactly and my potatoes turned out perfectly. My family loved them!
Anika
[email protected]These pan-fried potatoes were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, and the seasoning was perfect.