PAN-FRIED POLENTA WITH BRUSCHETTA TOPPING
This yummy pan-fried polenta topped with fresh bruschetta topping makes great summer treat using fresh tomatoes and herbs!
Provided by Michelle
Categories Appetizers and Snacks Bruschetta Recipes
Time 1h45m
Yield 8
Number Of Ingredients 15
Steps:
- Line a pie pan with aluminum foil and spray with cooking spray.
- Bring water to a boil in a pot over high heat. Stir in cornmeal slowly. Add sun-dried tomatoes, garlic, and pepper. Reduce heat to low and let simmer until thick, about 10 minutes. Pour into the prepared pan; smooth out evenly. Chill in the refrigerator for 1 to 2 hours.
- Mix tomatoes, onion, basil, garlic, olive oil, balsamic vinegar, salt, and pepper together in a bowl. Chill bruschetta until ready to use.
- Heat olive oil in a medium frying pan over medium-high heat. Remove polenta from the pie pan and slice into 8 triangles. Brown slices in hot oil until golden, about 6 minutes per side. Drain on paper towels; transfer to a serving plate. Sprinkle with Parmesan cheese and serve with bruschetta topping on each slice.
Nutrition Facts : Calories 219.3 calories, Carbohydrate 19.3 g, Cholesterol 4.4 mg, Fat 14.4 g, Fiber 2 g, Protein 4.2 g, SaturatedFat 2.6 g, Sodium 116.4 mg, Sugar 2.8 g
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[email protected]This dish was a hit! The polenta was crispy and the bruschetta topping was flavorful. I would definitely make this again.
Laksus
[email protected]This dish was easy to make and turned out great! The polenta was creamy and the bruschetta topping was delicious. I would definitely make this again.
usama mubashar
[email protected]This was a great recipe! The polenta was creamy and the bruschetta topping was flavorful. I would definitely make this again.
Waserm Ali
[email protected]This dish was amazing! The polenta was crispy and the bruschetta topping was flavorful. I would definitely make this again.
Kaliyona Eberli
[email protected]This recipe was easy to follow and the dish turned out great! The polenta was creamy and the bruschetta topping was delicious. I would definitely make this again.
Branella Cornelius
[email protected]This dish was delicious! The polenta was crispy and the bruschetta topping was flavorful. I would definitely make this again.
Anthony Sicurella
[email protected]I love this recipe! The polenta is so creamy and the bruschetta topping is so flavorful. I've made it several times and it's always a hit.
Newera Kto
[email protected]This dish was a bit time-consuming to make, but it was worth it! The polenta was crispy and flavorful, and the bruschetta topping was the perfect complement. I would definitely make this again.
Harmony Mattah
[email protected]I would not recommend this recipe. The polenta was too mushy and the bruschetta topping was too oily. I ended up throwing most of it away.
Linda Hawthorne
[email protected]This dish was okay. The polenta was a bit bland, but the bruschetta topping helped to add some flavor. I think I would try a different polenta recipe next time.
RG Raju Gain
[email protected]I was skeptical about making polenta, but this recipe made it so easy. The polenta was creamy and delicious, and the bruschetta topping added a nice touch of flavor. I will definitely be making this again.
M Paz
[email protected]This is now my go-to polenta recipe! It's so easy to make and always turns out perfectly. The bruschetta topping is also a great way to use up leftover vegetables.
Joshua Joubert
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the polenta and raved about the bruschetta topping. It was the perfect dish to serve with grilled chicken or fish.
Kavishka Fernando
[email protected]This pan-fried polenta with bruschetta topping was a hit! The polenta was crispy on the outside and creamy on the inside, and the bruschetta topping added a delicious burst of flavor. I will definitely be making this again.