PAN FRIED PEPPER STEAK
Steps:
- Method:
- Heat 2 Tbs olive oil and the butter in a pan. When the butter starts to bubble,season the steaks liberally with salt and black pepper and add to pan. Reduce heat to medium. Turn steaks after about 4 minutes and cook a further 2 minutes on the other side, or cook to your liking. Remove steaks from pan.
- Add the shallots and garlic to the same pan and cook until translucent. Add the brandy and brined peppercorns and allow the alcohol to burn off.
- Add the stock, heat and maintain a simmer then return the steaks to the pan.
- Add the cream and allow it to melt through. Finish with a squeeze of lemon.
- To serve:
- Place the iceberg lettuce quarters over 4 plates and dress with olive oil, a squeeze of lemon juice and sea salt.
- Place a piece of steak over each and finish with the sauce.
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Langa Sithole
[email protected]This was the best pan-fried pepper steak I've ever had! The steak was so tender and flavorful, and the peppers and onions were perfectly cooked. I will definitely be making this again and again.
Gjf G
[email protected]I made this dish for my family and they all loved it! The steak was cooked to perfection and the peppers and onions were delicious. I will definitely be making this again.
Taliq Hussain
[email protected]This dish was a bit bland for my taste.
Kaysea Knoblock
[email protected]I followed the recipe exactly and the dish turned out perfectly. The steak was tender and juicy, and the peppers and onions were tender-crisp. I would definitely recommend this recipe to others.
Sarah Anikie
[email protected]This dish was easy to make and very flavorful. I will definitely be making it again.
RiHan MeDiA
[email protected]The steak was a bit overcooked, but the peppers and onions were delicious.
Rinkon Dey
[email protected]I've made this dish several times and it's always a hit. The steak is always tender and flavorful, and the peppers and onions are perfectly cooked. I highly recommend this recipe.
Sammy Sammydavids
[email protected]This recipe was a bit too spicy for me, but my husband loved it.
Frica Masetla
[email protected]I made this dish for a dinner party and everyone loved it! The steak was so tender and juicy, and the peppers and onions were perfectly cooked. I will definitely be making this again.
Ethan Mwangi
[email protected]The sauce was a bit too salty for my taste, but otherwise this dish was delicious.
shreen mostafa mostafa
[email protected]This dish was easy to make and packed with flavor. The steak was cooked to perfection and the peppers and onions were tender-crisp. I would definitely recommend this recipe to others.
Kenza Kenza
[email protected]I followed the recipe exactly and the steak turned out tough. I think I should have cooked it for less time.
gabriella sees all
[email protected]This pan-fried pepper steak was a hit with my family! The steak was tender and flavorful, and the peppers and onions were perfectly cooked. I will definitely be making this again.