PAN-FRIED FLOUNDER WITH POTATOES IN PARSLEY
Some dishes are best when they are as plain and simple as possible. Whole fish fried in butter and served with lemon and parsley potatoes: That is simple and tasty!
Provided by Trine Hahnemann
Categories Fish Herb Potato Vegetable Fry Dinner Seafood Root Vegetable Pan-Fry Parsley Boil Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 9
Steps:
- Boil the potatoes in a large pot of salted water until tender, then drain. Once they are cool enough to handle, peel them.
- Rinse the fish in cold water, then coat each one in the flour, patting off the excess. Melt 5 tablespoons of the butter in a skillet and pan-fry the fish for 5 minutes on each side, or until crisp and golden. Keep the cooked fish warm while you cook the remainder.
- Melt the remaining butter in a casserole. Add the peeled potatoes and let them sauté a little before adding the parsley. Season with salt and pepper. Serve immediately with the potatoes, sliced lemon, and dill sprigs.
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Desmond domola
[email protected]This recipe is a winner!
Mukesh Shahi
[email protected]I'm going to try this recipe tonight. It looks delicious!
Zeeva Israel
[email protected]This is a really easy recipe to follow. I'm a beginner cook and I was able to make it without any problems.
Rose Stiner
[email protected]I love the combination of flavors in this dish. The fish and potatoes are a classic pairing, and the parsley adds a nice touch of freshness.
Rafahat Status
[email protected]This recipe is a bit bland for my taste. I would add some more seasoning next time.
gamer king
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to use up leftover potatoes.
Ojit Karmoker
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The flounder was cooked perfectly and the potatoes were crispy and flavorful.
Tseleng Pholo
[email protected]I made this for my family and they loved it! Even my picky kids ate it all up.
nk kakar
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the results are delicious.
Alice Matute
[email protected]Meh. It was okay.
Oman Joni
[email protected]This dish is a keeper! I'll be making it again and again.
Payel Thai
[email protected]Not a fan of the parsley. I think it overpowered the delicate flavor of the fish.
Alex Hildebrand
[email protected]Loved the crispy skin on the flounder! And the potatoes were so flavorful.
Ebro vai official
[email protected]This recipe was a fail for me. The fish was dry and the potatoes were undercooked. I think I'll stick to my usual fish and chips recipe.
Rafi Chowdhury
[email protected]The flounder was a bit overcooked for my taste, but the potatoes were spot-on. Overall, it was a good meal.
Yukino SNAFU
[email protected]I've never cooked flounder before, but this recipe made it so easy. The fish was delicious and the potatoes were the perfect accompaniment. I'll definitely be making this again!
Chidiebere Chukwunyere
[email protected]This pan-fried flounder with potatoes in parsley was an absolute delight! The fish was cooked to perfection, flaky and tender, while the potatoes were golden brown and crispy. The parsley added a vibrant flavor that tied the dish together beautifully