PAN-FRIED CHIVE FLOWERS
This is a great side dish to meat or fish. It's very easy to make and a good way to use up all those purple flowers that chives make. Make sure when you pick them that the flowers are still young and tender.
Provided by StevenRN
Categories Side Dish Vegetables
Time 15m
Yield 2
Number Of Ingredients 6
Steps:
- Heat olive oil in a large skillet over medium-high heat. Add butter; heat until melted, about 30 seconds. Add chive flowers, garlic, and salt; cook and stir until soft and tender, 3 to 5 minutes. Grind black pepper over mixture before serving.
Nutrition Facts : Calories 124.9 calories, Carbohydrate 2.4 g, Cholesterol 15.3 mg, Fat 12.8 g, Fiber 1.1 g, Protein 1.4 g, SaturatedFat 4.6 g, Sodium 120.1 mg, Sugar 0.7 g
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xplodingeggo
[email protected]I can't wait to try this recipe with other types of flowers.
my channel
[email protected]These are a great appetizer or snack for any party.
Kawshalya Kawshalya
[email protected]This recipe is a great way to get kids to eat their vegetables.
Maite Rosales
[email protected]I love the crispy texture of these chive flowers.
WADESH DESHIE
[email protected]These are a great way to add a touch of elegance to any dish.
Kola
[email protected]I'm impressed with how easy this recipe is to make.
sm sweety
[email protected]These are a delicious and healthy snack.
Nebi Suzan
[email protected]I'm so glad I found this recipe. It's a great way to enjoy chive flowers.
Zahirjanlalwaazir gmailcom
[email protected]These are a great way to use up leftover chive flowers.
Kochi Quddus
[email protected]I love that this recipe uses fresh ingredients. It really makes a difference in the flavor.
Taysean Gasper
[email protected]This is a great recipe for beginners. It's simple to follow and the results are delicious.
Afnan eleishy
[email protected]These are so addictive! I can't stop snacking on them.
Cheez Kalakala
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser.
Kahrhon Figg
[email protected]These were a hit at my last party. Everyone loved them!
Brooke F
[email protected]I'm always looking for new ways to use chive flowers, and this recipe is a great addition to my repertoire.
Navneet Raj
[email protected]These are a great way to add a pop of color and flavor to any dish.
BRAHIM Al alloui
[email protected]I love the idea of using chive flowers in a savory dish. This recipe is a great way to showcase their unique flavor.
Afusetu Gifty
[email protected]These were so easy to make and so delicious! I will definitely be making them again.
Akter Xazid
[email protected]I've been looking for a way to use up my chive flowers, and this recipe was perfect. They turned out crispy and flavorful, and they were a great addition to my salad.
Prince Maruf
[email protected]These chive flowers were a delightful surprise! I had never tried them before, but they were so easy to make and had a wonderful delicate flavor.