PAN FRIED BRUSSELS SPROUTS WITH SRIRACHA, HONEY AND LIME
I love finding new and delicious ways to cook Brussels sprouts. Yum, Another great recipe from the Authentic Suburban Gourmet.
Provided by Sharon123
Categories Vegetable
Time 35m
Yield 2-4
Number Of Ingredients 6
Steps:
- Trim the stem end of the sprouts and cut each one in half. Keep any loose leaves.
- In a small bowl, whisk together the sriracha, honey and lime juice. Taste and add more sriracha or honey if you like. Set aside.
- Use a large skillet and add a generous amount of olive oil (about 1/4 cup) and heat on medium high. Pan fry the Brussels until deep golden brown and season with salt during cooking process. Transfer to a medium bowl and toss with the sriracha, honey and lime sauce. Taste for any additional seasoning and serve.
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Srijjwal Bhatta
[email protected]This recipe is a keeper! It's easy to make and the results are amazing.
Kareem Emad
[email protected]I loved the combination of flavors in this dish. The Brussels sprouts were perfectly cooked and the sauce was delicious.
Ranairtza Irtza
[email protected]These were so good! I will definitely be making them again.
demilade adegoke
[email protected]I've made this recipe several times and it's always a hit. My friends and family love it!
ali sameh master key
[email protected]These Brussels sprouts were amazing! The sriracha-honey-lime sauce was the perfect complement to the crispy Brussels sprouts.
M Rizwan Bhatti
[email protected]Overall, I thought this recipe was pretty good. The Brussels sprouts were cooked well and the sauce was tasty. However, I think it could be improved with a few tweaks.
Marilee's World
[email protected]These Brussels sprouts were a bit too oily for my liking. I think I would use less oil next time.
W jonnie
[email protected]I found this recipe to be a bit bland. I think it could use some more seasoning.
Qaseir.mehmood Qaseir mehmood
[email protected]These Brussels sprouts were a bit too spicy for me, but my husband loved them. He said they were the best Brussels sprouts he's ever had.
Joaquin Martin
[email protected]I'm not a huge fan of Brussels sprouts, but I really enjoyed these. The sauce was delicious and the sprouts were cooked perfectly.
Miliam Mutizha
[email protected]I've made this recipe several times and it's always a hit. My friends and family love it!
MasoOma AnGeL
[email protected]These Brussels sprouts were amazing! The sriracha-honey-lime sauce was the perfect complement to the crispy Brussels sprouts.
Abdullahi Abbas
[email protected]Overall, I thought this recipe was pretty good. The Brussels sprouts were cooked well and the sauce was tasty. However, I think it could be improved with a few tweaks.
Faizan Rajputo
[email protected]These Brussels sprouts were a bit too oily for my liking. I think I would use less oil next time.
tewode tsegaye
[email protected]I found this recipe to be a bit bland. I think it could use some more seasoning.
Syco 7175
[email protected]These Brussels sprouts were a bit too spicy for my taste, but my husband loved them. He said they were the best Brussels sprouts he's ever had.
Jabed Tonny
[email protected]I'm not a big fan of Brussels sprouts, but I actually really enjoyed these. The sauce was amazing and the sprouts were cooked perfectly.
Mama Nuru251
[email protected]These Brussels sprouts were delicious! I followed the recipe exactly and they turned out great.
SHAH JHAN
[email protected]I made these Brussels sprouts for my family and they loved them! The sauce was so flavorful and the sprouts were cooked to perfection.
Caden Gerard
[email protected]These pan-fried Brussels sprouts were a hit at our dinner party! They were crispy on the outside and tender on the inside, and the sriracha-honey-lime sauce was the perfect balance of sweet, spicy, and tangy.