PAN FRIED BLUEBERRY CORN FRITTERS
Much better for you than deep fried fritters. They go well with any fruit--canned with light syrup are good, but I like just fresh fruit as well, especially strawberries.
Provided by Bergy
Categories Breakfast
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 250°F degrees.
- Mix together cornmeal, flour, sugar, and baking powder.
- Combine egg whites, milk and margarine, mix well.
- Pour milk mixture into the dry ingredients, stir until just smooth (do not over mix).
- In a large non stick skillet heat the 2 tbsp oil, heat until quite hot but not smoking.
- Drop in a 1/4 cup of batter for each fritter.
- Cook approx 4-6 minutes on each side.
- Keep warm in the oven covered with foil until you have cooked all the fritters.
- Serve with Blueberries or other fruit.
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Mudassir Ijaz
[email protected]These fritters were perfect! I made them for a potluck, and they were gone in minutes.
Hillary
[email protected]These fritters were a bit bland for my taste. I think I'll try adding some spices next time.
Ubaid swati
[email protected]I'm not a huge fan of cornmeal, but I really enjoyed these fritters. The blueberries add a nice sweetness, and the cornmeal gives them a nice texture.
Nii Brown (GoD MoNeY)
[email protected]These fritters were amazing! I made them for my family for breakfast, and they all loved them.
Sambriddhi Shrestha
[email protected]These fritters were a little too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
HERO ALAMIN
[email protected]I've never made fritters before, but these were so easy to make! I'm definitely going to make them again.
Thulasi Ramesh
[email protected]These fritters were a bit too greasy for my taste. I think I'll try using less oil next time.
Syed Shajar Kazmi
[email protected]I'm allergic to blueberries, so I made these fritters with raspberries instead. They were still delicious!
Prit Mahato
[email protected]These fritters were so good! I made them for my kids for breakfast, and they gobbled them up. They're so easy to make, and they're a great way to get your kids to eat their fruits and vegetables.
MD Sieam hossain
[email protected]I'm not sure what I did wrong, but my fritters turned out really dry. I think I might have overcooked them.
Adeniyi Banjo
[email protected]These fritters were perfect! I made them for a potluck, and they were gone in minutes. Everyone loved them.
Wes Guinsler
[email protected]These fritters were a bit bland for my taste. I think I'll try adding some spices next time.
Piyara Khan
[email protected]I'm not a huge fan of blueberries, but I really enjoyed these fritters. The cornmeal gives them a nice nutty flavor, and the blueberries add a pop of sweetness.
Prins Hamza
[email protected]These fritters were amazing! I made them for my family for breakfast, and they all loved them. They're so easy to make, and they taste like a warm, comforting hug.
Mat Cyrus
[email protected]These fritters were a bit too dense for my liking. I think I'll try using a different recipe next time.
Dom Gomez
[email protected]I love the combination of blueberries and cornmeal in these fritters. They're so flavorful and satisfying.
Salim Miahh
[email protected]These fritters were a little too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Parvez Islam
[email protected]I've made these fritters several times now, and they always turn out great. They're so easy to make, and they're always a crowd-pleaser.
Kunsang Sherpa Fg
[email protected]These blueberry corn fritters were a hit at my brunch party! They were fluffy on the inside and crispy on the outside, with a perfect balance of sweetness from the blueberries and cornmeal. I served them with maple syrup and butter, and they were abs