PAN DUSHI (ANTILLEAN SWEET BREAD)
When we lived on the Caribbean island of Bonaire, our neighbor had a bakery and we would wake up each morning to the aroma of fresh bread and these rolls! It was sweet torture and many times we would give in and treat ourselves to these yummy rolls for breakfast! (Prep time includes time for dough to rise two times. Recipe did not include serving size or yield, so I'm guessing on the servings...)
Provided by SilentCricket
Categories Yeast Breads
Time 2h20m
Yield 4-6 serving(s)
Number Of Ingredients 18
Steps:
- Dissolve yeast in warm water.
- Stir in 1 1/2 cup flour and let set about 15 minutes.
- Add vanilla, almond flavoring, and baking powder.
- Add margarine and anise seed.
- Chop fruit with water in blender.
- Add fruit and egg to yeast mixture.
- Add milk, salt, sugar, and enough flour until dough stops sticking to side of bowl (may be up to 4 1/2 cups).
- Knead into a soft dough.
- Place dough in greased bowl; cover; and let rise until doubled in size.
- Punch down dough and shape into round rolls; place in greased baking pans.
- Let rise.
- (large rolls could be about the size of softballs, while small rolls could be about the size of baseballs, after rising).
- Bake at 350 for 20 minutes, or until golden brown.
- Brush with a mixture of brown sugar and a little water.
- Serve warm with butter or margarine.
- YUM!
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Dave Goodman
[email protected]I've made this bread a few times now and it's always a hit! It's so easy to make and it always turns out delicious.
Dilsher khan
[email protected]This bread is so good! I love the sweet and slightly tangy flavor. It's perfect for breakfast or brunch.
Snethemba Ladypeace
[email protected]I've made this bread several times and it always turns out delicious. It's a great recipe to have on hand for a quick and easy breakfast or snack.
Alexander Ahmann
[email protected]This bread is a great way to use up leftover fruit.
Jenny Mayo
[email protected]I love how easy this recipe is to make. I can always count on it to turn out perfect.
Arian Ryhan
[email protected]This is my go-to recipe for sweet bread. It's always a crowd-pleaser.
Glamorous Africa
[email protected]I've been making this bread for years and it's always a hit with my family and friends.
Emmanuel Ovoro
[email protected]This bread is so versatile. You can eat it plain, or you can add your favorite toppings.
Kelly Haas
[email protected]I love the smell of this bread baking in the oven. It fills the whole house with a sweet aroma.
Spooks_toyou
[email protected]This bread is perfect for a special occasion. It's so rich and flavorful.
David Spencer
[email protected]I'm not a baker, but this recipe was easy to follow and the bread turned out great.
FA Hickma
[email protected]This bread is very time consuming to make, but it's worth it. It's so delicious!
Makaku “Nnono” Dlamini
[email protected]I had some trouble getting the bread to rise, but it eventually turned out okay.
Isaac Juarez
[email protected]The bread was a bit too sweet for my taste, but otherwise it was good.
Muhammad Aafaq
[email protected]This recipe is easy to follow and the bread is delicious. I will definitely be making it again.
Kausal gaming
[email protected]I made this bread for a party and it was a hit! Everyone loved it.
Marian Enev
[email protected]This bread is so delicious! I love the sweet flavor and the soft texture.
Siyana Cherneva
[email protected]I've made this recipe several times and it always turns out perfect. It's a great bread to serve for breakfast or brunch.
Ogunwale Omoyemi
[email protected]This Pan Dushi recipe is a keeper! It's so easy to make and the bread turned out so soft and fluffy. My family loved it!