PAN DULCE DE CALABAZA - SWEET PUMPKIN BREAD
From Eating Cuban: 120 Authentic Recipes from the Streets of Havana to American Shores. This is a sweet bread that can be served for breakfast, tea, or as a dessert bread.
Provided by cookiedog
Categories Quick Breads
Time 1h15m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F Butter a 9-x-5-inch loaf pan an d line th bottom with baking parchment or waxed paper.
- In a medium bowl, sift together the flour, baking powder, cinnamon, nutmeg, salt, and allspice.
- Place the calabaza puree, sugar, butter, and eggs in a large mixing bowl and thoroughly combine with an electric mixer. With the mixer at low speed, gradually add the flour mixture. Fold in the raisins. Spoon the batter into the prepared loaf pan.
- Bake on the middle rack of the oven until the loaf has risen and a toothpick inserted in the center comes out clean, 5o to 60 minutes. Let the loaf cool in the pan on a wire rack for 10 minutes, then turn it out onto the rack, peel off the paper, and let it cool completely before serving.
Nutrition Facts : Calories 2275.8, Fat 104.9, SaturatedFat 62.4, Cholesterol 667, Sodium 1684.5, Carbohydrate 305.9, Fiber 7.5, Sugar 153.5, Protein 34.3
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profishi
[email protected]I'm not a big fan of pumpkin, but this bread was really good! It was moist and flavorful, with just the right amount of sweetness.
Abhishek Xattri
[email protected]This bread is so delicious and moist! I love the combination of pumpkin and spices.
Geeta Ashraf
[email protected]This bread is a great make-ahead breakfast or snack. It's also a nice change from the usual pumpkin pie.
Tracy Sthandazile Shoba
[email protected]I'm not sure if I did something wrong, but my bread didn't turn out as moist as I expected. It was still tasty, but a little dry.
Ahmad Bagha
[email protected]This bread is perfect for a fall breakfast or snack. It's also a great way to use up leftover pumpkin puree.
Lakshmi Bae
[email protected]I love the unique flavor of this bread. It's a great way to change up my usual pumpkin bread recipe.
md sagor hossen
[email protected]This bread is incredibly easy to make and it tastes amazing! I will definitely be making it again and again.
Saya Magar
[email protected]I'm not a big fan of pumpkin, but I really enjoyed this bread. It's not too sweet and the spices are perfectly balanced.
Srabon Mahmud
[email protected]This bread is a bit denser than I expected, but it's still very good. I would recommend it to anyone who likes hearty breads.
Mesay Goa
[email protected]I followed the recipe exactly and my bread turned out dry and crumbly. I'm not sure what went wrong.
Adham Bebo
[email protected]This bread is moist and flavorful, but I found it to be a little too sweet for my taste. I would reduce the amount of sugar next time.
Shanti Khadka
[email protected]I substituted almond flour for the all-purpose flour and it turned out great! This bread is a great option for those with gluten sensitivities.
mesc Z
[email protected]This bread is a great way to use up leftover pumpkin puree. It's also a nice change from the traditional pumpkin pie.
Jane Edosomwan
[email protected]I love the combination of pumpkin and spices in this bread. It's the perfect fall treat.
BIG ISIAKA
[email protected]This bread is so easy to make and it tastes delicious! I will definitely be making it again.
Anima Islam
[email protected]I made this bread for a potluck and it was a huge success! Everyone loved it, and I even got a few requests for the recipe.
Muntaha Kazi
[email protected]This recipe is a keeper! The bread turned out perfect - moist, flavorful, and with a beautiful golden crust. Thank you for sharing!
James Gangluff
[email protected]This pumpkin bread was a hit with my family! It was moist and flavorful, with just the right amount of sweetness. I would definitely make it again.