PAN DULCE
These Mexican sweet buns have a streusel topping. A chocolate streusel variation is included. You can shape these into seashells, ovals, or horns.
Provided by Dawn
Categories Bread Yeast Bread Recipes
Yield 14
Number Of Ingredients 14
Steps:
- In a small pan, combine 6 tablespoons butter or margarine and 1 cup milk; heat to 110 degrees.
- In a large mixing bowl, combine yeast, salt, 1/3 cup sugar, and 2 cups of the flour. Pour in warmed milk mix. Beat, scraping often, with an electric mixer on medium speed for 2 minutes. Blend in 2 whole eggs and 1 cup flour; beat on high for 2 minutes. With a spoon , beat in enough of the remaining flour to form a stiff dough.
- Knead on a floured board till smooth, about 5 minutes. Place in a greased bowl, turn to grease top, cover, and let rise until doubled.
- While dough is rising make streusel. Stir together 1/2 cup sugar and 2/3 cup flour. Mix in 3 1/2 tablespoons cold butter or margarine. Mix to get fine crumbs. Blend in 2 egg yolks with a fork. For chocolate streusel, mix 2 tablespoons cocoa powder with flour.
- Punch dough down, turn onto floured board. Divide into 14 pieces. Shape each into a ball. Shape 7 into seashells. Squeeze 1/4 cup of streusel into a firm ball; and press over the top of each round. Score with slightly curved parallel lines to resemble a scallop shell. Roll remaining dough into 4 by 8 inch ovals. Top each with 3 tablespoons streusel. To make horns, roll oval from short end; stop half way, fold in sides, and finish rolling. Curl ends in to form a crescent. Place buns about 2 inches apart on a greased baking sheet. Cover lightly, and allow to rise until doubled, about 45 minutes. In a small bowl, beat together 1 egg and 2 tablespoons milk.
- Brush buns with egg mixture. Bake at 375 degrees F (190 degrees C) until lightly browned, about 15 to 17 minutes.
Nutrition Facts : Calories 330.7 calories, Carbohydrate 52.3 g, Cholesterol 72.5 mg, Fat 9.9 g, Fiber 1.7 g, Protein 8 g, SaturatedFat 2.2 g, Sodium 275.3 mg, Sugar 13.2 g
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Jimmy Booger
[email protected]Overall, I thought this recipe was pretty good. I would definitely make it again.
Amir Shahzad
[email protected]This recipe is a bit too complicated for me. I think I'll stick to simpler recipes.
Dineo Ndlovu
[email protected]I'm not sure what went wrong, but my bread didn't turn out right. It was too dry and crumbly.
Mims Amani
[email protected]This bread is a bit too dense for my liking. I think I'll try a different recipe next time.
dhsbd xndnn
[email protected]I didn't have any anise extract, so I used vanilla extract instead. It still turned out great.
Crisy Oravitz
[email protected]I found this recipe to be a bit confusing. The instructions weren't very clear.
Del Bartholomew
[email protected]This bread is a bit sweet for my taste, but it's still very good.
Ruksana Aktar
[email protected]I've made this bread several times and it always turns out perfect. It's a great recipe to have on hand.
gaming thadiya
[email protected]This bread is a bit time-consuming to make, but it's worth it. The flavor is incredible.
rolando benedicto
[email protected]I made this bread with my kids and they loved it. It's a great way to get them involved in the kitchen.
Samiksha Khand
[email protected]This bread is perfect for breakfast, lunch, or dinner. It's also great for snacks.
Kalu Endurance
[email protected]I'm so glad I found this recipe. It's a new family favorite.
K Moreira
[email protected]This is the best pan dulce recipe I've ever tried. It's the perfect balance of sweet and savory.
Network Tjindunda
[email protected]I love the way this bread smells when it's baking. It fills the whole house with a warm, inviting aroma.
N A O Q CHANNEL
[email protected]This bread is so good, it's dangerous! I can't stop eating it.
Yaseen Shaik
[email protected]I'm not a big baker, but this recipe was so easy that even I could do it. And the bread turned out perfect!
Sin Zo
[email protected]This recipe is easy to follow and the results are delicious. I will definitely be making this again.
Allen Amare
[email protected]I made this pan dulce for a party and it was a huge hit! Everyone loved it.
Bobby Cartlidge
[email protected]This pan dulce recipe is a keeper! The bread turned out so soft and fluffy, and the flavor was amazing. I loved the combination of spices and citrus.