PAN-BAKED LEMON-ALMOND TART
This flourless, crustless tart is rich, moist, sweet and and prepared almost entirely on the stovetop (with the exception of a few minutes spent under the broiler to crisp the top). It is the ideal decadent breakfast, a new twist on the classic coffeecake or last-minute dessert.
Provided by Mark Bittman
Categories quick, dessert
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat oven to 400 degrees. In a bowl, combine eggs, sugar, salt, ground almonds, cream, sliced almonds, lemon zest and juice.
- Melt butter in an 8-inch ovenproof skillet over low heat; when foam has subsided, add almond mixture to pan, tilting pan to distribute batter evenly. Continue to cook tart on stovetop until edges just begin to set, then put pan in oven and finish cooking, about 10 to 15 minutes more.
- When tart is done, put it in broiler for about a minute or until just golden on top. Sprinkle with powdered sugar and sliced almonds. Serve.
Nutrition Facts : @context http, Calories 409, UnsaturatedFat 13 grams, Carbohydrate 36 grams, Fat 27 grams, Fiber 2 grams, Protein 9 grams, SaturatedFat 12 grams, Sodium 147 milligrams, Sugar 33 grams, TransFat 0 grams
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Richard Konneh
[email protected]I love this tart! It's the perfect balance of sweet and tart. The crust is flaky and the filling is creamy and smooth. I highly recommend this recipe.
Shiragha Mansour
[email protected]This tart is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a snack. It's always a hit.
Khudadad Khan
[email protected]I've made this tart several times now and it's always a hit. The lemon and almond flavors are perfect together and the crust is flaky and buttery. I highly recommend this recipe!
Subroto Pahan
[email protected]This tart is delicious! The lemon and almond flavors are perfect together and the crust is flaky and buttery. I will definitely be making this again.
Usama Rana
[email protected]I made this tart for a party and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
Sujan Sagar
[email protected]I love this tart! It's the perfect balance of sweet and tart. The crust is flaky and the filling is creamy and smooth. I highly recommend this recipe.
Gamer Khan
[email protected]This tart is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a snack. It's always a hit.
River Seymour
[email protected]I've made this tart several times now and it's always a hit. The lemon and almond flavors are perfect together and the crust is flaky and buttery. I highly recommend this recipe!
james kamau
[email protected]This tart is delicious! I made it for a party and it was a big hit. The crust is flaky and the filling is creamy and tart. I will definitely be making this again.
Betros Musvaire
[email protected]I love this tart! The lemon and almond flavors are so refreshing and the crust is perfectly flaky. I've made it several times now and it's always a success.
oliv
[email protected]This tart is so easy to make and it's always a crowd-pleaser. I've made it several times now and it's always a hit. Thanks for sharing this recipe!
wayne mendonca
[email protected]I made this tart for a party and it was a huge hit! Everyone loved it and asked for the recipe. The only change I made was to use a gluten-free flour blend, and it turned out great.
RH Shawon Rafi
[email protected]This tart was absolutely delicious! The lemon and almond flavors were perfect together, and the crust was flaky and buttery. I will definitely be making this again.