PAN BAGNAT
Steps:
- Slice bread in half lengthwise. Using hands, remove interior of loaf, leaving 3/4-inch shell. Brush interior of both halves with olive oil and line with basil leaves in single layer.
- Combine undrained tuna, tomatoes, olives, onion, and lemon juice in medium bowl to blend. Season to taste with salt and pepper.
- Spoon salad evenly into bottom bread shell. Cover with top half and wrap tightly with plastic. Place in shallow baking pan; top with another baking pan and weight with heavy cans. Let stand 20 minutes.
- Unwrap pan bagnat and cut into 1 1/2-inch slices. Place on platter, garnish with basil sprigs, and serve.
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Uncomfortable Kid
[email protected]I can't wait to try this recipe! It looks so delicious.
Jegede Damilare
[email protected]This Pan Bagnat is the perfect sandwich for a hot summer day. It's light, refreshing, and so flavorful.
Rummy Tryese
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need to make it on hand.
Shristi Rai
[email protected]This sandwich is so easy to make, but it looks and tastes like it came from a fancy restaurant.
Merabu Mulinda
[email protected]This recipe is a keeper! I will definitely be making this Pan Bagnat again and again.
Mahina Skye
[email protected]I love taking this sandwich to the beach or on picnics. It's so easy to pack and it always hits the spot.
Susan Ouma
[email protected]This sandwich is perfect for meal prep. I make a few of them on Sunday and then have lunch for the week.
Esenia Valencia
[email protected]I've never been a huge fan of tuna salad sandwiches, but this Pan Bagnat changed my mind. It's so much more flavorful and interesting than the traditional tuna salad sandwich.
Nate Episale
[email protected]The dressing is what really makes this sandwich special. It's so flavorful and tangy.
Wiktor Francikowski
[email protected]I love the customizable aspect of this recipe. You can really make it your own by adding your favorite vegetables and protein.
RAYYAN RAYYAN
[email protected]This sandwich is the perfect summer lunch. It's light, refreshing, and packed with flavor.
Mubeen ansari Mubeen ansari
[email protected]I've made this Pan Bagnat several times now and it's always a winner. It's so easy to make and the flavors are amazing.
Harp850
[email protected]This Pan Bagnat was a total hit at my summer picnic! The combination of fresh vegetables, flavorful tuna, and tangy dressing was perfect. Everyone loved it.