PAN BAGNAT
Grab-and-go offerings of picnicky food are almost universally mediocre and exasperatingly expensive. Resist the temptation to outsource and make your own. This recipe is built to last. You can make it a day or two ahead of time, or leave it out on the counter if you're going to eat this sandwich within a few hours of making it.
Provided by Mark Bittman
Time 10m
Number Of Ingredients 13
Steps:
- Halve a large loaf of crusty bread horizontally, and remove some of the crumb from each half to make it slightly hollow.
- Build the sandwich, layering on sliced tomatoes, roasted red peppers, marinated artichoke hearts, red onion, olives, capers, basil leaves and anchovies (if you like them).
- Oil-packed tuna is classic; grilled chicken is also good. Sprinkle with salt and pepper, drizzle with red- or white-wine vinegar and douse with olive oil.
- Close the sandwich, wrap well in aluminum foil and weight it down with something heavy (a skillet, a milk jug, a rock, a brick, whatever).
- Refrigerate overnight or for up to 24 hours. Cut into pieces, and serve.
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kamanya joseph
[email protected]I've never had pan bagnat before, but I'm so glad I tried this recipe. It's now one of my favorite sandwiches.
Chizie Sampson
[email protected]This sandwich is perfect for a picnic or a beach day.
TipS 24
[email protected]I'm not a fan of anchovies, so I left them out of my sandwich. It was still delicious.
althaf althaf
[email protected]This recipe is a great way to use up leftover chicken or ham.
Destiny Matthew
[email protected]I'm not sure what I did wrong, but my sandwich turned out really dry.
Mafuyu Sato
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort.
Roni Ahamed masum
[email protected]I would have liked the sandwich more if it had more vegetables in it.
jobran al gahzwiny
[email protected]This sandwich is a bit messy to eat, but it's totally worth it.
Kids ARCENEAUX
[email protected]I'm not a big fan of tuna salad, but I really enjoyed this sandwich. The flavors were well-balanced and the bread was perfectly toasted.
Zainab
[email protected]This recipe is a great way to use up leftover tuna salad.
Bhuvan Joshi
[email protected]I love that this recipe is so versatile. I can add or remove ingredients to suit my own taste.
Kelvin bradley
[email protected]This is my go-to recipe for pan bagnat. It's always a hit with my family and friends.
Terrena Baker
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser.
Dirk Steenekamp
[email protected]I made this recipe for a picnic, and it was a huge hit! Everyone loved it.
Beatrice Ag 16
[email protected]The bread was a bit too hard for my liking, but the rest of the sandwich was delicious.
OLADIPUPO ADENIKE
[email protected]I love the simplicity of this recipe. It's perfect for a quick and easy lunch or dinner.
Morgan Nyadenga
[email protected]This was my first time making pan bagnat, and it turned out great! I followed the recipe exactly, and the sandwich was delicious. I will definitely be making this again.
Ali Amrician
[email protected]I'm usually not a fan of tuna salad, but this recipe changed my mind. The addition of the hard-boiled eggs and olives really takes it to the next level.
Fauza Nantongo
[email protected]OMG! This pan bagnat is the bomb! The flavors all come together perfectly!