PAN-ASIAN TERIYAKI SPARERIBS
Steps:
- Position rack in middle of oven and preheat to 375°F. Sprinkle ribs with pepper. Wrap each rib rack tightly with heavy-duty foil. Set packets on large rimmed baking sheet. Bake ribs until just tender, about 1 hour 15 minutes. Cool ribs 30 minutes in foil. Unwrap foil. Pour all juices from ribs into medium bowl. (Can be made 1 day ahead. Cover ribs and pan juices separately and chill.)
- Spoon off and discard fat from surface of pan juices. Stir teriyaki baste and next 4 ingredients into pan juices.
- Prepare barbecue (medium heat). Place smoke chips in 8x6-inch foil packet with open top. Set packet atop coals about 5 minutes before grilling. Grill ribs until heated through and well glazed, turning and basting often with teriyaki mixture, about 20 minutes total.
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Shakirah Zaidi
[email protected]These spareribs were a hit at my last dinner party. Everyone loved them! I will definitely be making them again.
saroj Devkota
[email protected]I love this recipe! The ribs are always so tender and flavorful. I usually make a double batch because they disappear so quickly.
Fardin Islam Fahim
[email protected]This recipe is a winner! The ribs were fall-off-the-bone tender and the sauce was delicious. I would definitely recommend this recipe to anyone looking for a great Asian-inspired dish.
Bir Karki
[email protected]I made these ribs for a potluck and they were a huge success. Everyone loved them! I will definitely be making them again.
C2 Kaden
[email protected]I've made this recipe several times now and it's always a hit. The ribs are always tender and flavorful, and the sauce is delicious. I would definitely recommend this recipe to anyone looking for a great Asian-inspired dish.
Dean Reichert
[email protected]These spareribs were amazing! The meat was so tender and flavorful, and the sauce was the perfect combination of sweet and savory. I will definitely be making this recipe again.
Amjid Khalil
[email protected]I made these ribs for my family and they were a huge hit. The meat was fall-off-the-bone tender and the sauce was delicious. I will definitely be making these again.
Bushra Khan
[email protected]This recipe is a keeper! The ribs were so tender and juicy, and the sauce was amazing. I will definitely be making this again.
onik jaman
[email protected]These spareribs were a hit at my last dinner party. Everyone loved them! I will definitely be making them again.
Alexandra Jules
[email protected]I love this recipe! The ribs are always so tender and flavorful. I usually make a double batch because they disappear so quickly.
Anyebe Cecilia
[email protected]Great recipe! The ribs were fall-off-the-bone tender and the sauce was delicious. I served them with rice and steamed vegetables and it was a perfect meal.
Stephen Pounds
[email protected]These spareribs were easy to make and turned out amazing. The sauce was the perfect combination of sweet, savory, and tangy. I will definitely be making these again.
Jordan Stewart
[email protected]I made these ribs for a party and they were a huge success. Everyone raved about how tender and flavorful they were. I'll definitely be making them again.
Olivia Swiatloch
[email protected]This recipe is a winner! The ribs were incredibly tender and the sauce was delicious. I would definitely recommend this recipe to anyone looking for a great Asian-inspired dish.
Mujammil Hossain Dihan
[email protected]I've made these spareribs several times now and they're always a crowd-pleaser. The teriyaki sauce is so flavorful and the ribs are always cooked perfectly.
Balram Pokhrel
[email protected]These spareribs were fall-off-the-bone tender and had the perfect balance of sweet and savory. I served them with steamed jasmine rice and a side of broccoli, and it was a hit with my family.