PAN-ASIAN CHICKEN WITH KELP NOODLES
Not having eaten kelp noodles before, I basically followed one of the recipes on the back of the package of noodles, but before it was nearly complete, I gave it a taste and found it to be bland. I quickly decided to change the flavor direction of the dish, from Japanese, to Southeast Asian, by incorporating a few additional spices. What resulted turned out to be a bold success!
Provided by parisaha
Categories World Cuisine Recipes Asian
Time 30m
Yield 4
Number Of Ingredients 14
Steps:
- Heat olive oil in a skillet over medium heat and cook garlic until fragrant, about 1 minute. Add chicken, bell pepper, spinach, and green onion and cook until chicken is no longer pink in the center, about 5 minutes. Add kelp noodles, chicken broth, soy sauce, turmeric, curry, paprika, red pepper flakes, salt, and pepper and stir until noodles soften, about 4 minutes.
Nutrition Facts : Calories 162.8 calories, Carbohydrate 6.2 g, Cholesterol 35 mg, Fat 9 g, Fiber 2.7 g, Protein 14.6 g, SaturatedFat 1.5 g, Sodium 635 mg, Sugar 1.7 g
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Baby Huey
[email protected]Overall, this dish was a bit disappointing.
Tarek Allam
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it.
Nawaboo Shabeer
[email protected]I'm not a huge fan of kelp noodles, but I thought this dish was still pretty good.
S N JANI
[email protected]I would highly recommend this dish to anyone who loves Asian cuisine.
Jacintha Sinclair
[email protected]This recipe is a winner!
sako Scammer
[email protected]Overall, this was a great dish that I would definitely make again.
Zobii Naz
[email protected]The chicken was a bit dry, but the kelp noodles were very good.
Carmella Buswa
[email protected]This dish was easy to make and packed with flavor. I especially loved the combination of the sweet and savory sauce with the crispy chicken.
Lenny the endoskeleton Jr
[email protected]I was a bit hesitant to try kelp noodles, but I'm so glad I did! They were surprisingly delicious and added a unique touch to the dish.
Rosa Ayon
[email protected]I followed the recipe exactly, and it turned out beautifully. The chicken was tender and juicy, and the kelp noodles had a wonderful texture. This dish is definitely a keeper!
Shameer Ali
[email protected]This Pan-Asian Chicken with Kelp Noodles dish was an absolute delight! The flavors were incredibly well-balanced, with the savory chicken and the slightly briny kelp noodles complementing each other perfectly.