PAM'S MARINATED JICAMA FOR SALAD OR SALSA
I had a large jicama in the fridge and wanted to make it into something. I decided that this could stand alone as a condiment, or add sweet peppers, crisp tender mini carrots and sweet onion slices marinated with it for a salad or could be chopped and added to a unique salsa. I went to the farmers market and loaded up on fresh...
Provided by Pam Ellingson
Categories Other Snacks
Time 15m
Number Of Ingredients 10
Steps:
- 1. Mix all vinaigrette ingredients together in a medium lidded bowl. Taste and adjust salt and/or honey. This is a very tart, Limey dressing and flavor will be absorbed into the jicama. (I don't even add water, as I love the tart and sweet flavor.)
- 2. Prepare Jicama and place in bowl. Mix thoroughly and allow to marinate, covered and refrigerated. Toss the jicama in the marinade occasionally to make sure it is all flavored. The longer it is marinated, the more tangy it gets.
- 3. I use this like a pickle or condiment. I see that there is a new recipe posted for watermelon and jicama salsa that I am dying to try. Also, I would add it to veggies (Chopped finer) for a fresh zing. I encourage you to play with your food!
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Mauricio Gaona
[email protected]This is a great recipe for a light and healthy snack or side dish. I especially like it in tacos or burritos.
Alleygra Smith
[email protected]I've never had jicama before, but this recipe made me a fan! The marinade is flavorful and the jicama is so crisp and refreshing.
Stephen Torruella
[email protected]This is a great recipe for a healthy and refreshing snack. I love the combination of sweet and tangy flavors.
SAMIR ALAM
[email protected]I love this salad! It's so easy to make and it's always a hit at parties.
Annu sheikh
[email protected]This salad is the perfect way to use up leftover jicama. It's also a great way to get your daily dose of fruits and vegetables.
MIRAJ SHEIKH
[email protected]I'm not a big fan of jicama, but this recipe changed my mind. The marinade is so flavorful and the jicama is so crisp and refreshing.
Prince Uzman
[email protected]This is a great recipe for a healthy and refreshing salad. I love the combination of jicama, red onion, and cilantro.
Khalil Gujjar nafrian
[email protected]I've made this salad several times and it's always a hit. It's the perfect side dish for grilled chicken or fish.
Alyx
[email protected]This salad is a great way to get your kids to eat their vegetables. The jicama is sweet and crunchy, and the marinade is tangy and flavorful.
Royal Boy
[email protected]I'm always looking for new and healthy snacks, and this jicama salad is perfect. It's light, refreshing, and packed with flavor.
Nadeeshan1234 nadeesha
[email protected]This jicama salad is the perfect way to add a healthy and refreshing crunch to your meals.
Shina Ahmed
[email protected]I love that this recipe is so versatile. I've used it to make salads, salsas, and even tacos. It's always a hit!
Shamli Jainesh
[email protected]This recipe is so easy to follow and the results are delicious. I've made it several times and it's always a crowd-pleaser.
Ummay habiba
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor and texture of the jicama.
Kabogoza Henry
[email protected]This is a great recipe for a light and healthy snack or side dish. I especially like it in tacos or burritos.
Yolape Nangupi
[email protected]I've never had jicama before, but this recipe made me a fan! The marinade is flavorful and the jicama is so crisp and refreshing.
Jaiden Ames
[email protected]This jicama salad is a refreshing and crunchy addition to any meal. I love the combination of sweet and tangy flavors.