PAM'S ASIAN CHICKEN NOODLE BOWL (PHO)
This is my take on a quick, at home version of Pho. Some of my ingredients are non traditional, but it's my recipe, right? My husband's eyes light up when I hand him a giant bowl of this to enjoy and that's what counts.
Provided by Pamela Rappaport
Categories Other Main Dishes
Time 1h15m
Number Of Ingredients 19
Steps:
- 1. Note: I use breasts to keep it low fat. If you want a more traditional flavor use skin on bone in pieces of your choice. Adjust your cooking time.
- 2. Ingredient note: I use the tubes of ginger and lemongrass that you find in the produce section of the grocery. It's a time saver for me and I always have them on hand.
- 3. Place everything for the broth in a pot with about 3 quarts of water. Bring to a slow simmer and skim off the skum that rises.
- 4. When chicken is done remove it from the pot. About 20 minutes for boneless breasts. Leave the broth simmering.
- 5. Prepare your noodles according to package directions. Drain in a colander and rinse with cold water.
- 6. Have all of your bowl ingredients ready. Put the snow peas, cabbage,and carrots in the broth. Turn up heat and cook on a low boil for 5 minutes.
- 7. While that's cooking assemble the bowls. Place noodles in first, top with spinach and sprouts.
- 8. Slice the chicken and place on top.
- 9. Ladle the hot broth into the bowls. The heat will be enough to cook the spinach and sprouts.
- 10. Serve immediately with the garnishes.
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Mdrakib
[email protected]This is the best pho recipe ever! The broth is so flavorful and the chicken is so tender. I've made it several times and it's always a hit.
terry yawa
[email protected]This pho is amazing! The broth is so flavorful and the chicken is cooked perfectly. I will definitely be making this again.
Peter Nwokedi
[email protected]This pho was easy to make and so delicious. The broth was flavorful and the chicken was tender. I will definitely be making this again.
For Work
[email protected]This is the best pho recipe I've ever tried. The broth is incredible and the chicken is perfectly cooked.
Malyun Jelle
[email protected]This pho was absolutely delicious! The broth was so flavorful and the chicken was tender and juicy. I will definitely be making this again.
Sumon Debnath
[email protected]This was my first time making pho and it turned out great! The broth was rich and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
Emmy Ross
[email protected]I love this recipe! It's so simple to follow and the results are always delicious. I've made it several times now and it's become a family favorite.
Sakib Faridi
[email protected]This pho was so easy to make and it tasted amazing! I was really impressed with how flavorful the broth was. I will definitely be making this again.
Maher Abarar
[email protected]I've tried many pho recipes over the years, but this one is by far the best. The combination of spices and herbs creates a truly authentic flavor. I highly recommend this recipe to anyone who loves Vietnamese cuisine.
Arafat Hussian
[email protected]This pho recipe is a game-changer! The broth is incredibly flavorful and aromatic, and the chicken is tender and juicy. I followed the recipe exactly and it turned out perfectly. My family loved it!