PAMPERED CHEF PECAN TASSIES
Make and share this Pampered Chef Pecan Tassies recipe from Food.com.
Provided by ShortieNJ
Categories Tarts
Time 30m
Yield 24 tarts, 24 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- For shells, beat butter and cream cheese until well blended, add flour, mix until soft dough forms.
- Using small scoop, shape dough into 1 inch balls, place into ungreased cups of mini muffin pan.
- Dip mini tart shaper in flour, press into dough with even pressure until dough rises slightly above rim of pan (dip in flour and repeat for all remaining cups).
- For filling, melt butter in microwave (about 30 seconds), stir in brown sugar, egg, and vanilla.
- Finely chop pecans, add to mixture, mix well.
- Using small scoop, fill each shell with a level scoop of filling (do not overfill).
- Bake 20-25 minutes (until light golden brown), remove pan from oven, cool in pan for 3 minutes, transfer to cooling rack, cool completely.
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Duen Foster
[email protected]These pecan tassies are so easy to make and they taste amazing. I've made them several times and they're always a hit.
Kathleen Weagant
[email protected]I love these pecan tassies! They're the perfect combination of sweet and nutty. I always make a double batch!
Aayusha Bist
[email protected]These pecan tassies are the perfect holiday cookie. They're festive, delicious, and easy to make. I highly recommend them!
jagdev singh Khokhar
[email protected]I've made these pecan tassies several times and they're always a hit. They're so easy to make and they taste amazing.
Raja Moiz
[email protected]These pecan tassies are the perfect way to use up leftover pie crust.
Kedir Balyake
[email protected]I love that these pecan tassies are made with simple ingredients. I always have them on hand.
Khan Wafa
[email protected]These pecan tassies are the perfect size for a quick snack or dessert.
the one guy
[email protected]I love the way these pecan tassies look. They're so elegant and festive.
Suleiman Abubakar
[email protected]These pecan tassies are the perfect treat for any occasion.
Rev Tom
[email protected]I made these pecan tassies for a bake sale and they sold out in minutes.
MBilal M Bilal MBilal M Bilal
[email protected]These pecan tassies are so delicious, I could eat them every day.
Martha Gard
[email protected]I've never made pecan tassies before, but this recipe made it so easy. They turned out perfect!
Dennis Frank
[email protected]These pecan tassies are a must-try for any pecan lover.
Malik Samar
[email protected]These pecan tassies are the perfect combination of sweet and nutty. I highly recommend them!
Oluwatomisin Ogundiran
[email protected]I love that these pecan tassies can be made ahead of time. It makes them perfect for busy holiday gatherings.
qazi haris
[email protected]These pecan tassies are so easy to make and they taste amazing. I've made them several times and they're always a hit.
holly hadfield
[email protected]I made these pecan tassies for my family and they loved them! The crust was perfectly crispy and the filling was rich and gooey.
emster ginyen
[email protected]These pecan tassies are the perfect holiday cookie. They're festive, delicious, and easy to make.
Md Riyad Sardar
[email protected]I've been making these pecan tassies for years and they're always a favorite. The filling is rich and flavorful, and the crust is flaky and buttery.
Peyton Graham
[email protected]These pecan tassies were a hit at my last party! They're so easy to make and always disappear quickly.