PAMPERED CHEF PECAN TASSIES
Make and share this Pampered Chef Pecan Tassies recipe from Food.com.
Provided by ShortieNJ
Categories Tarts
Time 30m
Yield 24 tarts, 24 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- For shells, beat butter and cream cheese until well blended, add flour, mix until soft dough forms.
- Using small scoop, shape dough into 1 inch balls, place into ungreased cups of mini muffin pan.
- Dip mini tart shaper in flour, press into dough with even pressure until dough rises slightly above rim of pan (dip in flour and repeat for all remaining cups).
- For filling, melt butter in microwave (about 30 seconds), stir in brown sugar, egg, and vanilla.
- Finely chop pecans, add to mixture, mix well.
- Using small scoop, fill each shell with a level scoop of filling (do not overfill).
- Bake 20-25 minutes (until light golden brown), remove pan from oven, cool in pan for 3 minutes, transfer to cooling rack, cool completely.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #for-large-groups #pies-and-tarts #tarts #desserts #cookies-and-brownies #number-of-servings
You'll also love
Duen Foster
f-duen5@gmail.comThese pecan tassies are so easy to make and they taste amazing. I've made them several times and they're always a hit.
Kathleen Weagant
w-k65@gmail.comI love these pecan tassies! They're the perfect combination of sweet and nutty. I always make a double batch!
Aayusha Bist
ba37@yahoo.comThese pecan tassies are the perfect holiday cookie. They're festive, delicious, and easy to make. I highly recommend them!
jagdev singh Khokhar
j_khokhar@hotmail.comI've made these pecan tassies several times and they're always a hit. They're so easy to make and they taste amazing.
Raja Moiz
raja@gmail.comThese pecan tassies are the perfect way to use up leftover pie crust.
Kedir Balyake
kedir_b26@hotmail.comI love that these pecan tassies are made with simple ingredients. I always have them on hand.
Khan Wafa
w.k11@hotmail.comThese pecan tassies are the perfect size for a quick snack or dessert.
the one guy
t33@hotmail.comI love the way these pecan tassies look. They're so elegant and festive.
Suleiman Abubakar
abubakar-s@hotmail.comThese pecan tassies are the perfect treat for any occasion.
Rev Tom
rt@yahoo.comI made these pecan tassies for a bake sale and they sold out in minutes.
MBilal M Bilal MBilal M Bilal
m-bilal11@hotmail.comThese pecan tassies are so delicious, I could eat them every day.
Martha Gard
gardm@hotmail.co.ukI've never made pecan tassies before, but this recipe made it so easy. They turned out perfect!
Dennis Frank
d.frank@hotmail.comThese pecan tassies are a must-try for any pecan lover.
Malik Samar
malik9@hotmail.comThese pecan tassies are the perfect combination of sweet and nutty. I highly recommend them!
Oluwatomisin Ogundiran
ogundiran_o27@hotmail.frI love that these pecan tassies can be made ahead of time. It makes them perfect for busy holiday gatherings.
qazi haris
qh@hotmail.comThese pecan tassies are so easy to make and they taste amazing. I've made them several times and they're always a hit.
holly hadfield
hadfield_h@yahoo.comI made these pecan tassies for my family and they loved them! The crust was perfectly crispy and the filling was rich and gooey.
emster ginyen
e.ginyen@gmail.comThese pecan tassies are the perfect holiday cookie. They're festive, delicious, and easy to make.
Md Riyad Sardar
m_s32@aol.comI've been making these pecan tassies for years and they're always a favorite. The filling is rich and flavorful, and the crust is flaky and buttery.
Peyton Graham
p-graham32@yahoo.comThese pecan tassies were a hit at my last party! They're so easy to make and always disappear quickly.