PALMITO AO FORNO
I first ate this dish at a Brazilian restaurant and tried to recreate it at home. It turned out very cheesy and has a wonderful flavor.
Provided by Alex
Categories Side Dish Vegetables Greens
Time 1h5m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Combine the butter and garlic in a saucepan over medium heat; heat together until the butter melts completely. Add the cream into the butter mixture and simmer 3 to 5 minutes, stirring constantly. Melt 1 3/4 cup Parmesan cheese into the cream mixture. Stir in the onion and remove from heat.
- Heat the olive oil in a large skillet over medium heat; cook the mushrooms in the oil until they begin to brown. Stir in the hearts of palm, Mexican-style corn, arugula, and green beans; add to the cream mixture; season with salt; transfer to a large baking dish; top with 3/4 cup Parmesan cheese.
- Bake on top rack in the preheated oven until the cheese has browned, 40 to 50 minutes.
Nutrition Facts : Calories 875.8 calories, Carbohydrate 37.2 g, Cholesterol 225.7 mg, Fat 69.3 g, Fiber 6.1 g, Protein 32.4 g, SaturatedFat 40.7 g, Sodium 1784.6 mg, Sugar 4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Malik Naveed
[email protected]This recipe was a total disaster! The palmito was tough and the sauce was bland. I would not recommend this recipe to anyone.
M Numan
[email protected]The palmito was a bit overcooked, but the sauce was delicious. I would recommend cooking the palmito for a shorter amount of time next time.
Minarul islam Minar
[email protected]This recipe was a bit too spicy for my taste, but it was still good. I would recommend using less chili peppers next time.
Tareen Harnai
[email protected]I'm not a big fan of palmito, but this recipe made me a convert. The palmito was cooked to perfection and the sauce was delicious.
Aika Anton
[email protected]This recipe is a bit time-consuming, but it's worth it. The palmito is cooked to perfection and the sauce is delicious.
SALIHU IBRAHIM
[email protected]I'm allergic to palmito, but my husband loves this recipe. He says the palmito is cooked perfectly and the sauce is delicious.
Ali Issa
[email protected]This recipe is a great way to use up leftover palmito. The sauce is flavorful and the palmito is cooked to perfection.
Lakisha Davis
[email protected]I've made this recipe several times and it's always a hit with my friends and family. The palmito is always cooked to perfection and the sauce is delicious.
Maan Bashka
[email protected]This recipe was a total disaster! The palmito was tough and the sauce was bland. I would not recommend this recipe to anyone.
Sandra Guizock
[email protected]The palmito was a bit overcooked, but the sauce was delicious. I would recommend cooking the palmito for a shorter amount of time next time.
Ayman Fawzy
[email protected]This dish was a bit bland for my taste, but it had potential. I would recommend adding more spices and herbs next time.
Harley Ruda
[email protected]I'm not a big fan of palmito, but this recipe changed my mind. The palmito was cooked to perfection and the sauce was delicious.
Addison
[email protected]This recipe was easy to follow and the results were amazing! The palmito was cooked perfectly and the sauce was flavorful and rich.
Sandra Kusemelerwa
[email protected]The palmito was a bit tough, but the sauce was delicious. I think I would try cooking the palmito for a bit longer next time.
Tsepiso Makhetha
[email protected]This dish was a bit too salty for my taste, but overall it was still good. I would recommend using less salt next time.
Pakistan Mobile1432a
[email protected]I've never cooked with palmito before, but this recipe made it easy and delicious. The palmito was tender and flavorful, and the sauce was perfect.
Maazahmed Maazahmed
[email protected]This palmito ao forno recipe was a hit with my family! The flavors were amazing and the palmito was cooked to perfection. I will definitely be making this again.