PALM HEART AND SHRIMP SALAD
Each January at Mar del Plata, on the Atlantic coast of Argentina, the Festival of the Fisherman is celebrated with many delectable seafood dishes. This is one introduced at the golf club resort there almost 100 years ago and featured in the Food and Cooking of Argentina.
Provided by Carolyn Haas
Categories Lettuce Salads
Time 15m
Number Of Ingredients 13
Steps:
- 1. DRESSING: Squeeze juice from half of the lemon. Wisk together the lemon juice, mayonnaise, ketchup, Worcestershire sauce, brandy, hot sauce, salt and pepper. Set aside
- 2. SALAD: Peel and slice avocados. Toss them with the lemon juice from the other half.
- 3. Cut palm hearts in slices. Tear lettuce into bite-sized pieces, if using whole bibb lettuces.
- 4. Arrange lettuce on serving plates and top with avocado, palm hearts and shrimp. Drizzle dressing over salad and sprinkle with chopped chives. Garnish with slices of lemon.
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Karen Owusu
[email protected]I made this salad for my family and they loved it! It's a great way to get your kids to eat their vegetables.
Davine nyabonyi
[email protected]This salad is a bit time-consuming to make, but it's worth it. The flavors are amazing and the presentation is beautiful.
Rocklyn Sam
[email protected]I'm not a big fan of palm heart, but I really enjoyed this salad. The dressing is delicious and the shrimp are cooked perfectly.
Connor Donnelly
[email protected]This salad is a great way to use up leftover shrimp. I usually make it with canned shrimp, but you could also use fresh or frozen shrimp.
OrangeVanillaCokeXD
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser. I usually serve it with grilled chicken or fish.
Maama Flavia
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. The palm heart is a good source of fiber and the shrimp are a good source of protein. The dressing is also light and healthy.
Marie Bint Muhammad
[email protected]I was disappointed with this salad. The palm heart was tough and the shrimp were overcooked. The dressing was also too bland. I would not recommend this recipe.
christian ukpai
[email protected]This salad is a bit pricey to make, but it's worth it. The palm heart and shrimp are both high-quality ingredients and the dressing is delicious. I would definitely recommend this salad for a special occasion.
Ayla krikar
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover shrimp and it's always a refreshing and delicious meal.
Elizaveta
[email protected]This is a great salad to make for a party or potluck. It's easy to make ahead of time and it always gets rave reviews. I love the combination of palm heart, shrimp, and avocado.
Fred Krampah
[email protected]I'm not a big fan of seafood, but I actually really enjoyed this salad. The palm heart was a nice surprise and the dressing was light and flavorful. I would definitely make this again.
Md Jk
[email protected]This salad is a great way to use up leftover shrimp. I had some cooked shrimp in the fridge and this was a quick and easy way to turn them into a delicious meal.
Sristi Pariyar
[email protected]I thought this salad was just okay. The flavors were not as bold as I expected. I think I would have liked it more if the dressing had been more flavorful.
Joshua Justice
[email protected]This salad was a bit too bland for my taste. I think it could have used more seasoning. The palm heart was also a bit tough. I might try making it again with fresh palm heart and see if that makes a difference.
Tauseef Anjum
[email protected]I made this salad for lunch today and it was delicious! I used canned palm heart, which worked just fine. The salad was easy to make and came together in no time. I will definitely be making it again.
Nick Uhri
[email protected]This is one of my favorite salads. It's so light and refreshing, and the flavors are amazing. I love the crunch of the palm heart and the sweetness of the shrimp. The dressing is also perfect.
Julio Direkta
[email protected]I've never had palm heart before, but I was pleasantly surprised by how much I enjoyed it. It has a mild, slightly sweet flavor that pairs well with the shrimp. This salad is a great way to try something new.
Mahesh Lamichhane
[email protected]This salad was a hit at my last dinner party! The combination of palm heart and shrimp was unique and delicious, and the dressing was light and flavorful. I will definitely be making this again.