PALESTINIAN FRUIT SOUP
Make and share this Palestinian Fruit Soup recipe from Food.com.
Provided by Dienia B.
Categories Fruit
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine all the ingredients except sour cream.
- Simmer about 30 minutes.
- Purée.
- Chill.
- Add sour cream before serving.
Nutrition Facts : Calories 329.4, Fat 8.3, SaturatedFat 5, Cholesterol 16.9, Sodium 416.5, Carbohydrate 67.5, Fiber 3.4, Sugar 60.3, Protein 2.7
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Delien lancaster
[email protected]I'm not sure how this soup is going to turn out, but I'm excited to try it!
Vapor Waves
[email protected]I'm going to make this soup for my next dinner party.
niloy Mallick
[email protected]This soup looks delicious!
Dawn Avery
[email protected]I can't wait to try this soup.
Kike Zapata
[email protected]This soup is a keeper!
vivek pandey
[email protected]I'm so glad I found this recipe.
Bandile Dladla
[email protected]This soup is a great way to use up leftover fruit.
Wiaan van Niekerk
[email protected]I'm definitely making this soup again soon.
Andrew Mulemba
[email protected]This soup is a must-try for anyone who loves Middle Eastern cuisine.
Baba Mods
[email protected]5 stars!
Fatima Dampha
[email protected]Overall, I really enjoyed this Palestinian fruit soup. It's a unique and flavorful dish that's perfect for any occasion.
Kiara Bleda
[email protected]The soup was a bit too sweet for my taste, but I think that's just a matter of personal preference. I would recommend using less sugar or honey if you prefer a less sweet soup.
Paisley Camp
[email protected]This is the perfect soup for a hot summer day. It's light, refreshing, and packed with flavor. I love that it's also a great way to get my daily dose of fruits and vegetables.
ava fahey
[email protected]I was a bit hesitant to try this soup because I'm not a big fan of fruit soups, but I'm so glad I did! The flavors are perfectly balanced and the soup is incredibly refreshing.
Shawn Jacobs
[email protected]This soup is so easy to make, yet it tastes like it came from a fancy restaurant. I'm definitely adding it to my regular rotation of recipes.
Wahid Sagor
[email protected]I love the vibrant colors of this soup! It's so inviting and refreshing to look at. The flavors are just as vibrant, with a nice balance of sweetness and tartness.
Awan Club
[email protected]This Palestinian fruit soup was a delightful surprise! The combination of sweet fruits, tangy pomegranate molasses, and aromatic spices created a unique and flavorful dish. It was a perfect blend of sweet and savory.