PALESTINIAN CHICKEN
From Steven Raichlen (The Barbecue Bible). Although I think the bone and skin add much to the flavor of grilled chicken, I used boneless, skinless breasts as that is what I had on hand and ordinarily use. I sliced them, and served wrapped in warm, homemade pita bread. Delicious! If you use boneless, skinless breasts, the cooking time will be less than stated. Prep time includes time to marinate.
Provided by GaylaJ
Categories Chicken Breast
Time 4h30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Rinse chicken under cold running water, drain and blot dry with paper towels; arrange breasts in a non-reactive baking dish large enough to hold them in one layer and set aside (I use a large, heavy-duty ziploc bag to marinate them).
- Combine the yogurt, lemon juice, garlic, salt, cinnamon, pepper, cardamom, and cloves in a small bowl and whisk to blend; pour over chicken and spread over breasts to cover completely.
- Cover and let marinate, refrigerated, 4-12 hours (the longer the better).
- Preheat the grill using indirect heat. See note below.
- When ready to cook, oil the grill grate; remove the chicken from the marinade and arrange, skin side down, on the hotter section of the grill. Cook until the skin starts to brown (3-5 minutes). Move to the cooler section of the grill and continue grilling until the skin is thoroughly browned (5-7 more minutes). Watch carefully and use tongs to move pieces away from flare-ups.
- Turn the breasts and move them back to the hotter section of the grill. Brown the second side well (3-5 minutes), then move them back to the cooler side of the grill to finish cooking. The juices will run clear when the meat is pierced.
- Note: If you are using boneless, skinless breasts, cook on direct med-high heat 4-6 minutes per side.
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[email protected]I love this recipe! The chicken is always so tender and flavorful, and the sauce is the perfect balance of sweet and tangy. I always serve it with rice and a side of vegetables, and it's a hit with my family and friends.
Hauwa Yahyauma
[email protected]This recipe is a winner! The chicken was perfectly cooked and the sauce was delicious. I served it with rice and vegetables, and it was a hit with my family. I'll definitely be making this again.
Sneha Sunar
[email protected]This Palestinian chicken is a new favorite in our household. It's so easy to make, and the results are always impressive. The chicken is always cooked perfectly, and the sauce is always delicious. We love serving it with rice or potatoes.
Ssebuliba Hamidu
[email protected]I'm so glad I tried this recipe! The chicken was incredibly tender and juicy, and the sauce was rich and flavorful. It's a great dish for a weeknight dinner or for entertaining guests.
Tshegofatso Motebele
[email protected]This Palestinian chicken is a real treat. The chicken is cooked to perfection, and the sauce is bursting with flavor. I especially love the hint of smokiness from the paprika. I served it with rice and vegetables, and it was a perfect meal.
DH Sagor Mahamud Siam
[email protected]I've tried many Palestinian chicken recipes, but this one is by far the best. The chicken is incredibly tender and flavorful, and the sauce is rich and complex. I highly recommend this recipe!
ASSSD SARKAR
[email protected]This is my go-to recipe for Palestinian chicken. It's so easy to make, and the results are always delicious. The chicken is always cooked perfectly, and the sauce is always flavorful. I love serving it with rice or potatoes.
Mansur Ngt
[email protected]This Palestinian chicken is amazing! The chicken is so juicy and tender, and the sauce is rich and flavorful. I love the smokiness from the paprika. I served it with rice and vegetables, and it was a perfect meal.
Mr BlueOwl
[email protected]I love this recipe! The chicken is always so tender and flavorful, and the sauce is the perfect balance of sweet and tangy. I always serve it with rice and a side of vegetables, and it's a hit with my family and friends.
Emmanuel Adjanor
[email protected]This recipe is a winner! The chicken was perfectly cooked and the sauce was delicious. I served it with rice and vegetables, and it was a hit with my family. I'll definitely be making this again.
Vincent Otieno
[email protected]I'm not usually a fan of chicken, but this recipe changed my mind. The chicken was incredibly moist and juicy, and the sauce was packed with flavor. I'll definitely be making this again!
Chris Locus
[email protected]This Palestinian chicken is a must-try for any fan of Middle Eastern cuisine. The chicken is so tender and flavorful, and the sauce is rich and complex. I served it with some pita bread and hummus, and it was a perfect meal.
Sunita Tharuni
[email protected]I've made this recipe several times now, and it never disappoints. The chicken is consistently tender and juicy, and the sauce is always flavorful and aromatic. It's a great dish for a weeknight dinner or for entertaining guests.
Victor Masango
[email protected]This Palestinian chicken is a new favorite in our household. It's so easy to make, and the results are always impressive. The chicken is always cooked perfectly, and the sauce is always delicious. We love serving it with rice or potatoes.
Sonu Thakur
[email protected]Tried this recipe last night and it turned out amazing! The chicken was incredibly tender and flavorful, and the sauce was just the right amount of tangy and sweet. I'll be adding this to my regular rotation of weeknight dinners.
Jeffrey Nelson
[email protected]Really enjoyed this recipe! The chicken was so moist and juicy, and the sauce was rich and flavorful. I especially loved the hint of smokiness from the paprika. Served it with some couscous and roasted vegetables, and it was a perfect meal.
Robyn Stegmann
[email protected]This Palestinian chicken is a flavor bomb! The combination of spices and the tender chicken is simply divine. I served it with rice and a side of vegetables, and it was a hit with my family. Will definitely be making this again soon!