PALERMO PASTA WITH CLAM SAUCE
Categories Pasta Shellfish Sauté Dinner Seafood Clam Winter Noodle Bon Appétit Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Melt butter with anchovy oil in heavy large skillet over medium-high heat. Add chopped anchovy mixture and garlic and sauté 1 minute. Add clam juices and wine; boil 4 minutes to reduce slightly. Mix in cream and clams; set aside.
- Cook pasta in pot of boiling salted water until tender but still firm to bite. Drain. Return pasta to same pot. Add sauce; toss over medium-high heat until sauce coats pasta thickly, about 5 minutes. Mix in basil; season with salt and pepper. Serve with lemon wedges.
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Mian shakeel Shakeel
[email protected]Overall, this was a great recipe. The pasta was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Suraiya Ibraim
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less red pepper flakes next time.
Bukkas Tube
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the flavor of the sauce and the clams were cooked perfectly. I will definitely be making this dish again for future parties.
Maro Games
[email protected]This recipe was easy to follow and the dish turned out great. The sauce was flavorful and the clams were cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy seafood dish.
MaRyAm MoHwE
[email protected]This dish was amazing! I loved the combination of flavors and the pasta was cooked perfectly. I will definitely be making this again and again.
Cathy Callaghan
[email protected]The clams were a bit sandy, but the sauce was delicious. I would definitely try this recipe again, but I would be sure to clean the clams thoroughly before cooking them.
Mahmudul Yousuf
[email protected]This dish was a bit too salty for my taste, but overall it was still good. I would recommend using less salt next time.
Julie James
[email protected]I'm not a big fan of clams, but I tried this recipe anyway and I was pleasantly surprised. The sauce was delicious and the clams were cooked perfectly. I would definitely make this dish again.
Owen Haught
[email protected]This pasta dish was so easy to make and it tasted amazing. The clam sauce was rich and flavorful, and the pasta was cooked perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Hazel Mullard-Evans
[email protected]I made this dish last night and it was delicious! The sauce was creamy and flavorful, and the clams were tender. I will definitely be making this again.
Priyanka Day
[email protected]This Palermo Pasta with Clam Sauce was a hit! The clams were cooked perfectly and the sauce was flavorful. I served it with a side of garlic bread and it was the perfect meal.