PALERMO PASTA WITH CLAM SAUCE
Categories Pasta Shellfish Sauté Dinner Seafood Clam Winter Noodle Bon Appétit Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Melt butter with anchovy oil in heavy large skillet over medium-high heat. Add chopped anchovy mixture and garlic and sauté 1 minute. Add clam juices and wine; boil 4 minutes to reduce slightly. Mix in cream and clams; set aside.
- Cook pasta in pot of boiling salted water until tender but still firm to bite. Drain. Return pasta to same pot. Add sauce; toss over medium-high heat until sauce coats pasta thickly, about 5 minutes. Mix in basil; season with salt and pepper. Serve with lemon wedges.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mian shakeel Shakeel
ms@yahoo.comOverall, this was a great recipe. The pasta was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Suraiya Ibraim
s-i34@hotmail.comThis dish was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less red pepper flakes next time.
Bukkas Tube
b@hotmail.co.ukI made this dish for a dinner party and it was a huge hit! Everyone loved the flavor of the sauce and the clams were cooked perfectly. I will definitely be making this dish again for future parties.
Maro Games
maro_games@gmail.comThis recipe was easy to follow and the dish turned out great. The sauce was flavorful and the clams were cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy seafood dish.
MaRyAm MoHwE
m_maryam@aol.comThis dish was amazing! I loved the combination of flavors and the pasta was cooked perfectly. I will definitely be making this again and again.
Cathy Callaghan
cathy@hotmail.comThe clams were a bit sandy, but the sauce was delicious. I would definitely try this recipe again, but I would be sure to clean the clams thoroughly before cooking them.
Mahmudul Yousuf
m.y@gmail.comThis dish was a bit too salty for my taste, but overall it was still good. I would recommend using less salt next time.
Julie James
j98@gmail.comI'm not a big fan of clams, but I tried this recipe anyway and I was pleasantly surprised. The sauce was delicious and the clams were cooked perfectly. I would definitely make this dish again.
Owen Haught
haughto@gmail.comThis pasta dish was so easy to make and it tasted amazing. The clam sauce was rich and flavorful, and the pasta was cooked perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Hazel Mullard-Evans
mh@hotmail.co.ukI made this dish last night and it was delicious! The sauce was creamy and flavorful, and the clams were tender. I will definitely be making this again.
Priyanka Day
d-priyanka@hotmail.frThis Palermo Pasta with Clam Sauce was a hit! The clams were cooked perfectly and the sauce was flavorful. I served it with a side of garlic bread and it was the perfect meal.