PALEO PUMPKIN PANCAKES
These pumpkin pancakes are paleo-friendly and seasoned with cloves, ginger, and cinnamon.
Provided by Chris Denzer
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 25m
Yield 2
Number Of Ingredients 13
Steps:
- Mix pumpkin puree, almond milk, eggs, maple syrup, and vanilla extract together in a bowl until smooth.
- Whisk coconut flour, baking soda, salt, almond meal, cinnamon, ginger, and cloves together in a separate bowl.
- Stir pumpkin mixture and flour mixture together in a pourable container until well incorporated. Allow batter to sit for 3 minutes.
- Heat vegetable oil in a skillet over low heat. Pour silver dollar-sized circles of batter into the hot oil. Cook until lightly browned, about 5 minutes per side.
Nutrition Facts : Calories 271.5 calories, Carbohydrate 15.2 g, Cholesterol 186 mg, Fat 15 g, Fiber 1.8 g, Protein 18.1 g, SaturatedFat 2.8 g, Sodium 689.9 mg, Sugar 4.7 g
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BabyGirl Turner
[email protected]These pancakes were a great way to start my day! They were filling and satisfying, and the pumpkin spice flavor was a nice touch.
Isaac Quayson
[email protected]These pancakes were amazing! They were so light and fluffy, and the pumpkin flavor was perfect. I will definitely be making these again.
Jamie Gaylor
[email protected]These pancakes were a bit too sweet for my taste. I think I might try reducing the amount of maple syrup next time.
Jalaalat Suga
[email protected]I've been making these pancakes for years and they're always a hit! They're so fluffy and flavorful, and the pumpkin spice flavor is perfect for fall.
James King
[email protected]These pancakes were delicious! I love the combination of pumpkin and spices. They're perfect for a fall breakfast.
Sachelle Ingram
[email protected]I'm not a huge fan of pumpkin, but these pancakes were actually really good! The pumpkin flavor was subtle and not overpowering.
Saifeahammed Shuvo
[email protected]These pancakes were a great way to use up some leftover pumpkin puree. They were quick and easy to make, and they turned out perfectly.
Elisha Ofoke
[email protected]I've made these pancakes several times now and they're always a hit! They're so easy to make and they taste delicious.
Muntasir Mahadi
[email protected]These pancakes were a bit too dry for my taste. I think I might try adding some extra almond milk next time.
Emmanuel Udezu
[email protected]I made these pancakes for a brunch party and they were a huge hit! Everyone loved them, even the people who aren't usually fans of pumpkin.
Isaiah Personal email
[email protected]These paleo pumpkin pancakes are a great way to start your day! They're packed with protein and fiber, and they taste amazing.
Alex Cienega
[email protected]I'm not usually a fan of paleo recipes, but these pancakes were surprisingly good! They were moist and flavorful, and the pumpkin spice flavor was perfect for fall.
Daja Ajad
[email protected]These pancakes were delicious! I made them for my kids and they loved them. They're a great way to use up leftover pumpkin puree.
emiliano rucaj
[email protected]I've been looking for a paleo pumpkin pancake recipe that would satisfy my sweet tooth without being too heavy. This recipe definitely hit the spot! The pancakes were light and fluffy, with just the right amount of sweetness.
Desa Sejdiu
[email protected]These paleo pumpkin pancakes were a hit with my family! They were fluffy, flavorful, and perfectly spiced. I loved that they were made with almond flour and coconut flour, which made them a healthier alternative to traditional pancakes.