PALEO PUMPKIN GRANOLA
Make and share this Paleo Pumpkin Granola recipe from Food.com.
Provided by msmia
Categories Breakfast
Time 55m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- preheat oven 325 degrees.
- Mix wet ingredients: pumpkin puree, coconut oil, honey, vanilla & spices.
- Add dry: nuts & dates.
- Spread evenly onto parchment covered baking sheet.
- Bake for 30 - 40 minutes - mix half way through.
- Let cool --> will get crunchy when cool.
- Snack directly or serve with almond milk as a cereal.
Nutrition Facts : Calories 676, Fat 54.2, SaturatedFat 29.2, Sodium 24, Carbohydrate 48.9, Fiber 7.8, Sugar 37.6, Protein 9.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #granola-and-porridge #breakfast #easy #dietary #low-sodium #low-in-something
You'll also love
Siphokazi Mangena
[email protected]I'm going to try this recipe this weekend.
Robert Walsh
[email protected]Thank you for sharing this recipe!
kayode Gik
[email protected]I can't wait to make this granola again soon.
Reja ul
[email protected]I think this granola would also be good with some dried fruit mixed in.
Shamar Anderson
[email protected]I'm excited to try this granola with different types of nuts and seeds.
Ruth Jambo
[email protected]This granola is a great source of fiber and protein.
Santo Vai
[email protected]I love the addition of pumpkin seeds and pepitas to this granola.
atta malik
[email protected]This granola is a great way to use up leftover pumpkin puree.
Julian Barlow
[email protected]I would definitely recommend this recipe to others.
Jisho Ji
[email protected]Overall, I really enjoyed this granola. It's a great healthy snack or breakfast option.
Agbenyegah Naomi
[email protected]I had some trouble getting the granola to clump together. I think I might have needed to bake it for a little longer.
Yiny Dejesus
[email protected]This granola is a bit too sweet for my taste. I'll try reducing the amount of honey next time.
Birungi Rose
[email protected]I'm so glad I found this recipe. It's now my go-to granola recipe.
Kalme Mulat
[email protected]This granola is the perfect balance of sweet and savory. I love the pumpkin flavor.
ISHAK MIAH FORID MIAH
[email protected]I love that this granola is made with all-natural ingredients. It's a great way to start my day.
Alfredo Delvalle
[email protected]This granola is a game-changer! It's so flavorful and satisfying, and it keeps me feeling full for hours.